TOKU Steakhouse @ Changi Road

Name: TOKU Steakhouse
Address: 324 Changi Road, Singapore 419799, SG
Telephone: 80314122
Rating: 5

324 Changi Road, Singapore 419799

5.0/5.0 (27 reviews)

Halal IngredientsRestaurantWesternSteakhouseBBQ

80314122

Monday: Closed; Tuesday-Sunday: 12:00 PM-10:00 PM

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Last Updated: 13th October 2026

Reviews on Google (5.0/5.0)

Sorted by Relevance - 27 Reviews

aj

Rated 5.0/5.0 23 days ago

we had an amazingggg time at toku steakhouse!!!! the food was spectacular and out of this worldddd broo...maybe damn pretentious of me to say but their tomahawk has ruined all other steak dish for me...genuinely... we tried both their f1 petite wagyu tomahawk and their dai tomahawk, and all 4 of us collectively preferred the f1 petite wagyu tomahawk!!!! it was much more palatable and so melt in your mouth...we rly rly rly love the dai tomahawk but i will really recommend that for ULTIMATE MEAT LOVERS! and also the seafood paella...omgggggggg i literally need it again so baddddd...one wasn't enough....i will literally go to the east JUST for the paella...it rly stole the show quite a bit but lastly, the best part about this experience was definitely the team — appreciate their clear explaination for every dish served!

Hendra Chong

Rated 5.0/5.0 24 days ago

Toku hits every mark for a cosy, top-tier steakhouse dinner in Singapore. My favourite dish has to be to be the beef tartare starter —Incredibly delicate, melts instantly, and balanced with the perfect sweet-tangy kick. The real star of the whole dining experience was the charcoal-grilled full-blood Wagyu. Grilled to a perfect medium-rare, the cuts were thick, juicy and rich. Comes with four distinct sauces to pair with with the meat. My favourite way of eating – just with as dash of salt and their special butter for that absolute natural flavour of wagyu, . Don’t sleep on the sides either—both the mac and cheese and the bacon-loaded fries hit the spot. Make sure to save room for dessert – the freshly baked chocolate cookie topped with toasted marshmallows is a MUST-ORDER. Just the right amount of sinful decadence to round off the night. Come in a group so you can share and try more dishes. You won’t be disappointed. Toku Steakhouse is absolute fire 🔥🔥🔥🔥. 10/10 recommendation for serious carnivores!

Jean Low

Rated 5.0/5.0 25 days ago

Went to this new restaurant and the food was simply amazing! The steak is a MUST TRY, never to regret! Meat was super juicy and tender. The seafood paella was packed with flavour. The best part was the charred rice at the bottom, adding a lovely smoky flavour and a slightly crispy texture that makes you keep eating. The dessert; cookie topped with toasted marshmallow, was something unique. A fun and tasty dessert that was a pleasant surprise and a great way to end the meal.

Peter Lye

Rated 5.0/5.0 25 days ago

What a delightful experience at Toku Steakhouse (where Tomahawk King used to be). Loved the decor and ambience that speaks understated elegance. Great place for an intimate gathering of family or friends. I'm not particularly a meat lover and left my family to devour the full blood Wagyu steak. Wife preferred it with the salt crystals while the kids dipped their portions in the 2 sauces that came with it. I happily enjoyed the sides, especially the Toku Special (aubergine chips and feta cheese - super!), fried kale (in delicious cream) and crab cake! The seafood paella was superb - rice cooked to perfection with fresh prawns and squid. For drinks, pick any "Bubbles" - i had the crimson kiss (strawberry) but preferred my wife's Blue Lagoon (lemonade). I got to sample the passionfruit, Honey Lemon and Iced lemon tea too. All super! Seriously, even something simple like the iced lemon tea was beyond the ordinary. For dessert, my sweet tooth was overjoyed with the skillet cookie with toasted marshmellows. We had both the chocolate and peanut butter variants and honestly, I wish I didn't have to share them! Overall, a joyful meal in a thoughtfully designed setting. Great service from our server, Farah!

Feng Ming

Rated 5.0/5.0 25 days ago

Had a change to change upon Toku Steakhouse. I would recommend to anyone that’s looking for an occasion to celebrate. Greeting with the starters, they were great. Especially the bone marrow, it was so thick that a whole chung of just came out and covers the whole bread! The chips made out of egg plant and zukini was very unique too, somehow it tasted like sweet potato to me haha. Moving to the mains, I had their signature Tomahawk steak, and it looks so good! It is charred to perfection and you can taste a hinge of wood fire grill fragrance to its flavor. Lastly, not to miss out the dessert, the cookie they made is bomb, taste it and you will know it. And with the marshmallow on the side, it just makes everything perfect!

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