The Roti Prata House @ Upper Thomson Road

246 Upper Thomson Rd, Singapore 574370

3.8/5.0 (3770 reviews)

Muslim OwnedRestaurantIndian

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Last Updated: 11th November 2026

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Marc Singh

Rated 5.0/5.0 a month ago

consistently good food here with good portion size! i personally love the nasi and mee goreng with mutton masala, and always ask for extra spicy. their mutton is tender and very tasty! overall, one of the best late night supper places around! i’ve also tried their mee goreng chicken masala and it’s absolutely delicious too!

Riki Koe

Rated 5.0/5.0 2 months ago

Had lunch at Roti Prata house. A very tasty boneless mutton biryani rice, mutton curry was excellent with fluffy fragrant bhasmati rice, top up with egg, papadum (cracker). We also had egg prata, a doughy & soft tasty prata, not so oily & had it with fish curry 😋 It's place to go for prata at Upper Thomson area.

seijinm82

Rated 3.0/5.0 2 months ago

I was supposed to try some other food, but arrived too early and the other places had not opened yet. Thankfully, this restaurant opens early in the morning, so it was a good option for an early breakfast. After waving to the staff to indicate that we were ready to order, they were very attentive and immediately came over to take our orders. Without much hesitation, the Maggi Goreng Ikan Bilis (fried Maggi noodles with anchovies) was ordered, while my friend went for an egg Prata. A plain Prata was also ordered for sharing. The food arrived within 10 minutes. A quick bite of the noodles, however, was enough to leave some disappointment. The Maggi Goreng lacked the umami flavour expected from a good plate of fried Maggi noodles. While the amount of anchovies was generous, they were overly dry and crispy to the point that they felt a little too hard and could potentially catch the gums. The Prata, on the other hand, was delicious and nicely crispy. Unfortunately, the accompanying curry was rather lacking in flavour and did not quite match up to the Prata itself. There are still plenty of other items on the menu to try, but based on this first dining experience, the food was slightly below expectations. A repeat visit is possible, but probably not in the near future, especially considering that it took more than an hour to get there by public transport.

Winnie Quek

Rated 1.0/5.0 6 months ago

Their signboard says the best crispy prata. I feel the crispiness comes from a lot of oil. I ordered paper prata which came deep fried so it was very oily and still bland. The the terik was disappointing as well. So not recommended. I liked seeing a chicken roaming around the seats though. .

Harriet L. Dineen

Rated 4.0/5.0 6 months ago

Crispy, rich, yummy prata and murtabak, especially the veggie murtabak option. The crispiest of all prata places perhaps. The only issue is that their green plastic plates are quite worn out, with plastic bits visibly peeling and not food-safe to serve hot pratas on. Stainless steel plates would be a much more suitable choice to serve hot pratas on.

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