Thaksin Beef Noodle @ Blk 2 Seah Im Road

Name: Thaksin Beef Noodle
Address: Blk 2 Seah Im Road, Singapore 099114, SG
Telephone: 8758 7144
Rating: 3.5

Blk 2 Seah Im Road, Singapore 099114 #01-44

3.5/5.0 (174 reviews)

Halal CertifiedMixed Food CourtBeefAsianChinese

8758 7144

Monday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

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Last Updated: 9th October 2026

Reviews on Google (3.5/5.0)

Sorted by Relevance - 174 Reviews

Gabriel Morcan

Rated 5.0/5.0 4 months ago

first place i go to every time after check in, i understand the price is a little steeper for hawker centre but the beef noodles bowl is full of, well, beef. sad some tourists don't understand hawker centre culture (no napkins, simple plates and cutlery, etc), i just love the simplicity of it. keep up the good work!

Hock Lye, Khaleel, CHAN

Rated 3.0/5.0 4 months ago

A convenient place to go when you’re craving Thai‑style beef noodles at Seah Im Food Centre, with beef that’s well cooked and served in good portions. However, I find the standard bowl of beef noodles on the expensive side for a hawker setting, and the soup no longer has the same oomph and richness it used to have in the past. The stall is simple and clean, and food usually arrives quickly, which is handy if you’re passing through HarbourFront, but overall the flavour and value don’t quite match my earlier experiences.

Jonathan Yeo

Rated 2.0/5.0 8 months ago

The standard seems to have dropped a lot compared to the past. Used to frequent this whenever I was at Seah Im or Clementi(closed). Both soup and meat is very bland now.

Tk Sim

Rated 5.0/5.0 8 months ago

$9 beef noodles was pretty decent - the former Thai PM Thaksin Shinawatra has visited this namesake stall and dined here before too

Sg_ Naga

Rated 5.0/5.0 a year ago

I first tried this shop many years ago, around 2002, before I was married. At that time, the taste was good but quite normal to me, and I wasn’t really into beef noodles yet. In 2016, after I got married, I decided to try the beef noodles here again. One of the Malaysian Malay staff recommended adding a little fish sauce to enhance the flavour. I followed her suggestion, and that completely changed everything. From that day on, I became addicted. When the beef noodles are served with fresh basil leaves, they are absolutely delicious and the flavour really stands out. That basil aroma is what makes the dish special to me, and it’s the main reason I keep coming back. This has become my all-time favourite food, and I will go out of my way to eat here, even if it’s far. However, on days when basil leaves are not available and they are replaced with daun sup (Chinese celery), I honestly feel quite disappointed because the taste just isn’t the same for me. Nowadays, whenever I visit, I will always ask if basil leaves are available. If yes, I will order the beef noodles. If it’s celery, I will usually order the Pad Thai instead.

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