Texas Chicken @ Changi Airport Terminal 2
Singapore Changi Airport, Viewing Mall South, Terminal 2, Singapore 819643 #03-22
Fast-food chain offering fried chicken, sandwiches, wings & Southern-influenced sides.
Monday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours
View all Texas Chicken 15 locations
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.8/5.0)
Sorted by Relevance - 926 Reviews
Sastro Gozali
Rated 5.0/5.0 2 months ago
Great fried chicken from my childhood. Always love it! 😍
Meng Foo Choo
Rated 5.0/5.0 4 months ago
Texas Chicken traces its roots to San Antonio, Texas, where it was founded in 1952 by George W. Church Sr. under the name Church's Fried Chicken-To-Go. George Church had a simple vision: to serve freshly prepared fried chicken at an affordable price for everyday families. Located opposite the famous Alamo, the original restaurant quickly became popular for its larger portions, crispy hand-battered chicken and freshly baked honey-butter biscuits—items that would later become the brand's signature. As the company expanded across the United States, it entered international markets under the Texas Chicken name in many countries, including Singapore, to better reflect its Texan heritage. Today, the brand operates more than 1,500 restaurants across over 20 countries, making it one of the world's largest quick-service fried chicken chains. In Singapore, Texas Chicken has built a loyal following through its freshly prepared chicken, generous portions and consistently good value, becoming one of the strongest competitors in the local fried chicken market. The Terminal 2 outlet reflects the brand's energetic American identity. Bright yellow signage dominates the entrance, immediately drawing attention from passing travellers. The interior is modern and cheerful, using the company's signature colours of red, yellow and white to create a lively atmosphere. Large communal tables, window seating overlooking the terminal concourse and self-ordering kiosks make the restaurant efficient for travellers who may be short on time. Unlike many fast-food chains that rely heavily on frozen products, Texas Chicken emphasises that its chicken is hand-battered and freshly prepared throughout the day, rather than pre-cooked in central kitchens. The chicken is marinated before being coated and pressure-fried, producing a juicy interior with a crisp, flavourful crust. Their famous Honey-Butter Biscuits have become almost as iconic as the chicken itself—soft, slightly sweet and baked fresh daily. Many regular customers visit specifically for these biscuits, which are unlike anything offered by most competing chains. Another strength of Texas Chicken is its menu diversity. Besides its signature fried chicken, diners can choose spicy or original recipes, burgers, wraps, chicken tenders, mashed potatoes, coleslaw, fries and rice meals, making it suitable for both local tastes and international visitors. Seasonal promotions also keep the menu fresh, often introducing flavours inspired by Asian preferences while retaining the brand's American roots. Situated within Changi Airport Terminal 2, this outlet serves both travellers and airport staff. The spacious dining area and efficient ordering system make it a practical choice for those looking for a quick yet satisfying meal before boarding. Large windows also allow natural light into the restaurant, creating a pleasant place to relax amid the movement of one of the world's busiest airports. Overall, Texas Chicken at Terminal 2 successfully combines more than seventy years of American fried chicken tradition with the efficiency expected of Changi Airport. Its freshly prepared chicken, famous honey-butter biscuits, generous portions and bright, welcoming environment make it one of the more dependable dining choices for travellers seeking familiar comfort food before their journey.
Nursel Güno
Rated 1.0/5.0 6 months ago
Very disappointing experience at Texas Chicken in Changi Airport, Singapore. My chicken burger was still clearly pink inside and did not look fully cooked. When I pointed it out to the staff member, I was told that this was ‘normal’. That is absolutely unacceptable for chicken and honestly quite concerning from a food safety perspective. Especially at an international airport, I expected much higher hygiene and quality standards. Definitely my last time eating here.
Azushi
Rated 4.0/5.0 6 months ago
Fresh, crispy chicken here! Tried 3 flavours - original, spicy, and ayam percik-inspired. I personally preferred the original, which felt more flavourful compared to the spicy version, which came across as a little one-dimensional. The ayam percik-inspired flavour was familiar and comforting. It’s not spicy at all and would appeal to those who enjoy malay cuisine.
Jerrard Adriano
Rated 5.0/5.0 8 months ago
Great last meal before leaving Singapore. Be sure to stop by for a quick meal!
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