Sri Bistari Cafe @ Woodlands

Name: Sri Bistari
Address: 2 Woodlands Industrial Park, E4, Singapore 757387, SG
Telephone: 6912 0553
Rating: 3.7

2 Woodlands Industrial Park, E4, Singapore 757387

3.7/5.0 (49 reviews)

Muslim OwnedRestaurantMalayBeveragesChickenSeafoodWesternBeefLambThaiIndianJapaneseKoreanItalianFusionBBQ

6912 0553

Monday: 6:30 AM – 9:30 PM Tuesday: 6:30 AM – 9:30 PM Wednesday: 6:30 AM – 9:30 PM Thursday: 6:30 AM – 9:30 PM Friday: 6:30 AM – 9:30 PM Saturday: 6:30 AM – 9:30 PM Sunday: Closed

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Last Updated: 9th October 2026

Reviews on Google (3.7/5.0)

Sorted by Relevance - 49 Reviews

Zakiah Huda

Rated 2.0/5.0 6 months ago

My friend and I came at 6.30pm to try their shellout. By just the physical appearance of the shellout, it looks good and the portion is good. Nothing less or nothing over the top. Firstly, I opted for the salted egg sauce which is an extra payment of $5, which is ridiculous since the base shellout is $89. Why not just include everything in the $89.. Salted egg sauce is my fav so I paid anyways. $94 for this is really expensive. Then.. came the food. First impression, the smell of the seafood put me off. It was unpleasant and not fresh at all. The salted egg sauce really masked the real smell of it hence my friend and I just continued with it without thinking too much. We aren’t picky eaters anyway. I started with the mudcreepers(siput sedut).. and boy…it was slimy, smelt bad and taste bad. So I thought it’s okay maybe the mudcreepers are a hit or miss. Then I tried the crab…it was definitely not fresh but it didn’t stink as much so I continued eating. The only seafood that was decent to eat in this pic were the prawns. Don’t get me started on the kerang and clams, they were really smelly and the appearance of it were dark and not like the fresh seafood i’ve eaten throughout my life. In the end I just ate the rice with sambal kangkong, prawns with alot of sauce to mask the smell. Oh yes, at least the kangkong was good. I had to order 2 drinks just to erase the smelly taste from my mouth and tahan myself from vomiting, which worked. I am not the kind of person to make a fuss there and then and not the type to confront about food to the stall to change it etc. I just sucked it up and paid. But I did told the cashier about the smell and taste of the seafood just for constructive feedback so that the chef can look into it. I gave it 2 stars just bc the sauce and sambal kangkong were good. Hope the quality of the seafood can improve by alot. Thank you!

Mirza Jumain

Rated 5.0/5.0 7 months ago

Nice atmosphere for family gathering. Shellout taste good and gravy gave sufficient amount, will even top-up when asked. Staff is very kind and helpful as well .

O O

Rated 1.0/5.0 10 months ago

Ordered the sweet and sour fish rice, the amount of fish slices rice is a bit pathetic. Less than 5 pieces.. but taste nice.. only thing is the fish portions too little.

Ain Hashim

Rated 1.0/5.0 a year ago

Had my dinner with husband on 27 Nov'25. BBQ stingray, sambal kangkong and seafood tom yum cost me $84 which i think is abit too expensive and the taste was horrible. Stingray is so dry and overcooked. Sambal kangkong was sweet. Tom yum soup was serve not hot, sweet and taste of coconut milk instead of spicy tom yum red soup. First and last to have my seafood spread there.

Clifton Wong

Rated 1.0/5.0 a year ago

⚠️ Would not recommend this place!! The hotpot wasn’t even boiling properly! We left the crabs in for over an hour and the meat was still mushy. The lala were even worse, one of them literally had mud inside. Totally disappointing and unhygienic experience.

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