Silks Palace at the National Palace Museum
No. 221, Section 2, Zhishan Road, Shilin District, Taipei City, Taiwan
$75 · Muslim Owned · Restaurant · Seafood · BBQ · Chinese · Beverages · Chicken · Dessert · Fusion · Vegetarian · Beef · Duck
Monday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
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Sorted by Relevance - 4810 Reviews
Grace C
Rated 5.0/5.0 a year ago
For the decade the Dishes are still very delicates and special. Taste very good and nice! Highly recommend for family gatherings.
Kon wen yu
Rated 4.0/5.0 4 months ago
Dishes looks aesthetic, and staff are pretty quick to serve and respond. The pork is soft and flavourful, and the mango milk pudding was nice. The cabbage dish was aesthetic, but the taste wasn't as exceptional. It is less suited for solo travellers as many dishes are meant for sharing.
Jerry Yang (Jerry Yang)
Rated 5.0/5.0 a year ago
These designed cuisines, tasty tea, warm service, and gorgeous environment were perfectly combined by Silks Palace. After the meal, it was easy to take a walk around National palace museum. Thus, We had a great celebration for Mother’s Day and should be willing to re-visit in short times.
Eiichiro M.
Rated 4.0/5.0 2 years ago
This is the review of the all you can dinner. There are two options Cantonese dimsum and a regular Chinese hot dishes which are on both sides of a single laminated menu. You are supposed to mark what you want on a order pad in Chinese. So don't let the host take away your menu unless you can remember your dish name in Chinese. The portion were small but it gave us more opportunity to try out more. And if you really liked a dish you can order it again. There was a time limit of 90 minutes which was more than enough. Food was good and the price was worth it too sample such variety in one sitting.
David Wang
Rated 3.0/5.0 2 years ago
This place is only popular because of the location (next to museum) and attracts all of the tourists (including us). The food here is a hit or miss. We ordered three dishes: the ginkgo nuts and mushroom, Cantonese seafood stir fry noodles, and beef noodle soup. Let's start with the good. The stir fry noodles was great. It was more like drunken noodles where the noodles are chewy and bathed in a thick syrup that moistens it. The other two dishes were bad. The mushroom dish was bland. The beef in the soup was suppose to have come from America but it was so chewy that I feel sorry for people who thinks this is what American beef tastes like. Overall, none of the dishes were authentic but the place was fancy and it didn't make me regret coming. I wouldn't mind coming again, but I'd go somewhere else if I knew a decent place nearby.
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