DT Sg
Rated 5.0/5.0 4 months ago
We came here to try their weekday lunch set ($35++), which comes with an appetizer, a main, and a dessert.
I started with the Hummus, made with freshly cooked chickpeas, tahini, garlic, lemon juice, and olive oil. Smooth, creamy, and perfect with warm pita bread. For my main, I had the Vegetarian Ghormeh Sabzi, a comforting stew of red beans, herbs, sun-dried lime, vegetables, and cottage cheese served with Persian rice.
Rich, hearty, and packed with flavour.
Hubby chose the Muhammara, a delicious blend of walnuts and grilled red bell peppers infused with pomegranate molasses. The sweet, tangy, and nutty combination was easily one of our favourite dishes of the meal. His Lamb Kubideh was tender minced lamb, seasoned with spices and beautifully charcoal-grilled. We ended our meal with their homemade Persian ice cream with saffron and pistachios.
Great ambience and the staffs were attentive and friendly.