Power Rojak Bandung @ Ayer Rajah Food Centre
503 W Coast Dr, #01-63, Singapore 120503 #01-63
Monday: Closed Tuesday: 12:00 – 7:30 PM Wednesday: 12:00 – 7:30 PM Thursday: 12:00 – 7:30 PM Friday: 12:00 – 7:30 PM Saturday: 12:00 – 7:30 PM Sunday: 12:00 – 7:30 PM
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.2/5.0)
Sorted by Relevance - 45 Reviews
Botak
Rated 3.0/5.0 9 months ago
A unique way of making rojak, they had century eggs, much like the Chinese wuxiang stall added into a rojak dish. Price was rather high @ $8, but for the added ingredients like century egg and cuttlefish, I guess it was justified.
Gao Yang
Rated 5.0/5.0 a year ago
Rojak Bandung has excellent seasoning and balanced taste between sweet and spicy. There's a good mixture of squid and vegetables on top of rice noodles.
ericchoo
Rated 5.0/5.0 a year ago
Surprisingly the rojak bandung is similar with Malacca Chinese style (halal), the kangkung is a must in this type of rojak. Will be great if the source slightly less sweet and more spicy. 6⭐
lontongstroong
Rated 4.0/5.0 a year ago
This stall sells an unusual combination of items: fruit/veggie rojak (Malay style instead of carb-heavy Indian version) and porridge. The $6 rojak was filling enough for dinner, fresh, and healthy (lots of dietary fibers), with spicy and sour dark sauce and a dose of crushed groundnut. You can choose between cuttlefish and chicken meat for the protein content. FYI the "Bandung" name seems to have nothing to do with the city of Bandung in Indonesia.
CK C
Rated 4.0/5.0 2 years ago
The Rojak Bandung was an interesting combination of our local Chinese rojak, satay beehoon and mee siam - really rojak of rojak. It contained bee hoon, taupok, cuttlefish, kang kong, pineapple, bang kwang, tau geh, grated peanuts in a thin spicy and sour broth. The taste was surprisingly not bad. This stall also sells other ‘Chinese food’ such as porridge. Cash only.
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