Old Chang Kee - UK food and dishesOld Chang Kee - UK Logo

Old Chang Kee @ Convent Garden

15a New Row, London WC2N 4PD, UK

020 7379 9235

Halal Ingredients · Finger Food · Singaporean · Snacks

Monday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:00 PM

Report an error / Suggest an edit

Reviews on Google (4.4/5.0)

Sorted by Relevance - 680 Reviews

Hey Doug!

Rated 5.0/5.0 4 months ago

If you’re in need of a snack, this might be a great place to check out. I’d been past numerous times but never tried. The curry puff is really good. The pastry is flaky and the filling moist and tender. I was expecting the filling to be a little sweet but I was pleasantly surprised as it was more savoury. They also do main dishes so I’ll definitely be back to try.

Kemi Fajoye

Rated 5.0/5.0 6 months ago

If you're looking for amazing Singaporean food, then look no further! The prawn puff is amazing. I've tried everything on the menu and always eat here when I come to the office. The prices are also very affordable too.

mel

Rated 5.0/5.0 3 months ago

- chicken curry puff with egg £3.75 after trying their signature curry puffs, you will understand why OCK has 100s of chains across the world! even though i only tried one filling, i can already tell the others will be just as delicious because of the flakey and buttery pastry alone. there are certain puffs you can get 2 for £7 (so £3.50 each) which is not a bad deal but not the cheapest especially considering they’re more of a snack so you’d need to eat at least two to feel satisfied.

Deric Chng

Rated 3.0/5.0 in the last week

Ordered a Classic Singapore laksa, the curry broth taste average, not authentic as in Singapore or Malaysia. Portion is extremely small.

Dennis Bauszus

Rated 4.0/5.0 2 months ago

Just a 4 star because I didn't like the sardine curry puff that much. My wife loved it though. Will come back to try different puffs. Personally I like the Jamaican Pastry down the road better. But that might be just me.