Mother Dough Bakery

Name: Mother Dough Bakery
Address: 3 Jln Kledek, Singapore 199259, SG
Telephone: 6909 6604
Rating: 4.5

3 Jln Kledek, Singapore 199259

4.5/5.0 (672 reviews)

Muslim OwnedCafeDessertCakesPastryPieBreadPuffsAlmond Croissant

6909 6604

Monday: Closed Tuesday: 10:00 AM – 5:00 PM Wednesday: 10:00 AM – 5:00 PM Thursday: 10:00 AM – 5:00 PM Friday: 10:00 AM – 5:00 PM Saturday: 10:00 AM – 5:00 PM Sunday: 10:00 AM – 5:00 PM

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Last Updated: 9th October 2026

Reviews on Google (4.5/5.0)

Sorted by Relevance - 672 Reviews

Y

Rated 5.0/5.0 3 months ago

Mother Dough has been on my saved for years at this point and I finally got around to trying their bakes. We were quite full from lunch and shared the hazelnut cake with poached pear ($9). The hazelnut fragrance of the cake was super pronounced and delicious, and paired well with the chocolate ganache and juicy / rum-y pear. I also reserved a slice of carrot cake but they set aside the wrong item, staff was prompt in refunding me. I’ll definitely come back to try their other items despite the higher price point! They sell out really fast though so suggest coming early

Syam Syam

Rated 5.0/5.0 4 months ago

Recommended by friend and totally loving it! Yummy pastries, sandwiches and bread. Very good service and friendly staff! Tried the Garlic Cheddar Swirl and Mushroom Camembert Sandwich and a latte. Will revisit when I am in SG again.

Adam

Rated 5.0/5.0 5 months ago

If you’re here, you **must** try their malted cereal cookie. When I was there, almost every customer bought it so I had to give it a try and it def did not disappoint. • Malted Cereal Cookie (6/5): 🫶🏻 🫶🏻 it’s something about the texture of the oats + the melting chocolate + the cookie dough softness • Chicken Ham Foccacia (5/5): love the soft texture of the foccacia + stretchy cheese • Smoked Salmon Savoury Cream Cheese (4/5) • Coconut Swirl with White Choc & Za'atar (4/5): Think they could do with a bit more with the Za'atar

raphmeister

Rated 2.0/5.0 5 months ago

Rating is just based off what I had which was the choc almond croissant which is not great. From how this croissant was made, i don’t think they make them well. I had mine warm and just out of the oven which was a good thing but based on texture and taste, it was not worth the carbs.

Ayaalan.foodie

Rated 5.0/5.0 7 months ago

Spent a cozy afternoon at Mother Dough Bakery and it was the perfect weekend wind down. We managed to grab the last pistachio raspberry tart and it was beautifully balanced with nutty cream and a tangy raspberry touch. The long black was clean and smooth, pairing nicely with the pastry. The place gets busy and pastries sell out fast, but the relaxed vibe makes it worth the wait. A lovely spot we would return to.

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