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Marhaba Murtabak Restaurant

52 Changi Road, Singapore 419707

6344 5518

$6 · Muslim Owned · Restaurant · Beverages · Chicken · Singaporean · Indian · Lamb

Monday: Open 24 hours Tuesday: Closed Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours

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Reviews on Google (4.2/5.0)

Sorted by Relevance - 623 Reviews

Derrick Lin

Rated 4.0/5.0 a year ago

Super nice prata shop situated along the shop houses beside Joo Chiat complex. Unique dining experience, feels like you are overseas with the cars zooming past beside you. The service was really friendly and prompt, rare for a prata shop. We ordered murtabak, egg and kosong but I guess one murtabak is enough to serve two. They are super crispy and delicious, above average!

Sarah A.

Rated 5.0/5.0 3 months ago

Very good chicken murtabak, travelled from Malaysia to try out their murtabak and we love it! we also ordered sirap bandung, it’s less creamy than Malaysian sirap bandung, but we can say it’s a healthier choice than the Malaysian ones 😂

Matthew Hagen

Rated 4.0/5.0 a year ago

I have eaten here many times over the last 4 years. The service has always been pretty good and the quality of food has always been decent. I regularly say Hi to the folks working here even as I'm walking past. They are very kind and hard working folks at working folks and I'm very happy to support their business. The mutton briyani is particularly delicious here.

SJ Park

Rated 5.0/5.0 6 months ago

Chicken murtabak tasted great and we really enjoyed it as the crust was crispy thin. The teh tarik was a killer. The sweetness was to our liking and we ordered 2nd round for the drinks. The crew were very friendly but i find the place too cluttered & probably need to improve the ventilation. Overall, we had a great experience w the food & service.

Zalina Ismael

Rated 4.0/5.0 3 years ago

Simple, tasty and value for money local Indian and Malay food. Very heartland. The lontong was hearty for $4.50 with tofu and bagedil (potato fritter). The asam fish was $3.50 and we had it with the prata. The latter had a nice balance of crispiness and doughiness. When I was there for breakfast, the prata came hot and freshly-made.