High Kee BBQ Seafood @ East Coast Lagoon Food Village
1220 East Coast Parkway, Singapore 468960 #11
Monday: Closed Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 11:00 PM
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (2.9/5.0)
Sorted by Relevance - 26 Reviews
ikalicia Asri
Rated 5.0/5.0 a year ago
I usually buy from other stalls but today decided to try them. The crab and stir fried broccoli are super delicious! I had to wait abit but it was totally worth it!
Ian Goh
Rated 1.0/5.0 2 years ago
Food was very meh. Still edible but better to try other alternatives in east coast lagoon. Stall owner gave some kind of unhappy attitude while serving so it was kind of off putting. Wouldnt trust the recent barrage of 5 star reviews as its not the best zi char stall ive tried. It doesnt even beat average stingrays ive tried.
Celine C
Rated 5.0/5.0 2 years ago
Actually thought the sambal stingray was delicious. Unusually fresh and fruity chilli which worked well on a hot day. Price is slightly higher than the other stalls, but at least it tasted good.
Muhammad Iskandar
Rated 1.0/5.0 2 years ago
Avoid at all cost! Please lets make this hawker store close down because they give all Singaporean hawkers a bad reputation. Portions are so small its pathetic for the price. Beef Fried Rice ($8) - No beef slices at all. Just rice and egg. - Meant for 2 people. But the entire box can only have 5 tablespoons. Oyster Kailan ($8) - Not even a 1/5th of the container filled. Looks like leftover food. Gung Gung ($12) - $12 for twelve pieces. Wow....more expensive than a five star seafood restaurant. I have grown up eating at lagoon for more than 30 years. This store needs to shut. Avoid please.
Jonathan Lee
Rated 1.0/5.0 2 years ago
Sauces are all too watery and wet and not tasty. Although, the seafood was quite fresh. Ordered sambal stingray and salted egg prawns.
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