Halal Wagyu Ramen Okubo
1F-3F, 1-chōme-20-16 Hyakuninchō, Shinjuku City, Tokyo 169-0073, Japan
Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM
Report an error / Suggest an editLast Updated: 9th October 2026
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Reviews on Google (4.8/5.0)
Sorted by Relevance - 837 Reviews
Iftekhar Ahmed Eather (Eather)
Rated 5.0/5.0 4 months ago
One of the best place for Ramen near Shinjuku, Okubo. I tried 3 types of thier ramen and all were good. Karage Ramen is my favorite one
Edna G
Rated 4.0/5.0 5 months ago
Halal ramen. I wanted to try something new and different from their tradition Ramen spots in Japan. This one was unique and run by Mediterranean men. The restaurant is in some long road of shops and two floors. Place is clean. No parking around the area. Got here by subway. I actually thought it wasn’t busy but it was crowded upstairs. Good for groups. Service was good. Mainly had sodas but I like the ramen and halal flavored broth. Of course, got their Wagyu Yakiniku Ramen. I especially liked Karaage Rice Bowl and the rice. Prices are decent. Would come back if I am craving it.
Kazi Ashaduzzaman
Rated 5.0/5.0 5 months ago
I had the Wagyu ramen and it was amazing. The meat was very soft and high quality, and the soup had a deep, rich flavor. The noodles were cooked perfectly, and the presentation was nice. The restaurant atmosphere was clean and comfortable. I would definitely come back again.
Reham Macataman
Rated 5.0/5.0 6 months ago
The wagyu yakiniku ramen, shopaitan ramen, and nasi goreng ayam was so delicious. Ambiance is great and clean. Staff was superb at service. It has a prayer room and wudhu area too. Good find for muslim families because they have generous serving 👍👍
Asif Iftekhar
Rated 5.0/5.0 8 months ago
This looks seriously impressive 😍 The A5 Gold Premium Meat is clearly the highlight—rich, tender, and melt-in-your-mouth with a glossy glaze that makes it feel truly premium. The yakiniku ramen complements it perfectly, with a deep, umami-packed broth that has a slight spicy kick and a beautiful oily finish. Since it’s based on chicken broth, it likely adds a smooth, clean, and slightly sweet richness that balances the heavier beef flavors, keeping the bowl comforting without feeling too heavy. The soft-boiled egg, bamboo shoots, and green onions bring nice texture and freshness, making the whole meal feel balanced, satisfying, and high-end. Highly recommended.
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