Fong Seng Nasi Lemak @ 22 Clementi Rd

Name: Fong Seng Nasi Lemak
Address: 22 Clementi Rd, Singapore 129751, SG
Telephone: 9092 1651
Rating: 4.1

22 Clementi Rd, Singapore 129751

4.1/5.0 (1337 reviews)

Halal CertifiedRestaurantAsianChickenBeveragesNasi Lemak

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9092 1651

Monday: 6:00 AM – 4:00 AM Tuesday: 6:00 AM – 4:00 AM Wednesday: 6:00 AM – 4:00 AM Thursday: 6:00 AM – 4:00 AM Friday: 6:00 AM – 4:00 AM Saturday: 6:00 AM – 4:00 AM Sunday: Closed

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Last Updated: 9th October 2026

Reviews on Google (4.1/5.0)

Sorted by Relevance - 1337 Reviews

SG

Rated 1.0/5.0 5 months ago

Would not recommend the food. Recently was my second time ordered food from this stall since the last order was two years ago which was as bad as the second time. Everything Was Oily. You could see the glittering oil on the kitchen napkins. The rice, egg and chicken cutlet were extremely oily, in the mouth and on the fingers. The chicken cutlet (thigh) was fried overly charred and with many thick layers of oily and very hard crispy skin. It also smelled charred and tasted bitter. Had to remove the layers of chicken skin before eating. Wonder how times the chicken pieces have been refried or the high frequency of the oil being reused. Not worth eating it for anyone's health sake.

Loki

Rated 5.0/5.0 5 months ago

Visited Fong Seng Nasi Lemak and can understand why this place remains so popular over the years. Even during my visit, there was a steady queue and it moved relatively slowly, probably because many customers were placing large takeaway orders. The owner was sitting nearby quietly observing the operations, which gave the place a very old-school and authentic feel The nasi lemak itself is good value for money, with a wide variety of add-on options to customise your plate. The fried chicken was crispy and flavourful, the rice was fragrant, and the sambal had a nice balance of sweetness and spice. I also liked seeing the different ingredients displayed clearly at the counter, making it easy to pick what you want The shop has a simple no-frills setup, but the food quality and generous choices make it worth the wait

Jiaxin Wan

Rated 2.0/5.0 8 months ago

Saw a long queue when passing by Fong Seng Nasi Lemak, so I came back to try it after my run. The set meals are more worth it than ordering items individually, so I would recommend getting a set. However, the staff didn’t seem very friendly, and the nasi lemak rice was a bit too sticky for my liking. I personally prefer the rice to be more fluffy and separate. Overall, it was okay.

lontongstroong

Rated 4.0/5.0 8 months ago

I get why this place is famous as a meeting place for NUS students, particularly for suppers. Airy semi-outdoor place, relatively affordable and filling meals (some set menus are priced at around $4) and opens well into the early hours. Went there before the dinner crowd came over and ordered the boneless teriyaki nasi lemak set, with veggie achar as side. The sambal was absolutely spot on for a nasi lemak - not too sweet, with enough hot spicy punchiness. The teriyaki chicken was soft and well-marinated. Will come back for dinner to try their other sets if I'm in the area.

Ivan Teh

Rated 4.0/5.0 9 months ago

Nasi Lemak (SGD $9) @ Fong Seng Nasi Lemak. . Established in June 1983, this stall caters primarily to hungry university students and port workers, the result of which means large and generous portions at affordable wallet-friendly prices, coupled with long operating hours through most of the day and night. The place isn't a culinary bastion, but it is a place for fast, cheap, and good eats. . The sticky and moist white rice carries a mild fragrance of coconut cream, a touch of grainy earthy floral sweet flavour. The achar / Peranakan pickled salad is crunchy and juicy with bright vegetal sour sweet spice flavour, the deep-fried ikan bilis / anchovies is crisp and crunchy with fishy savoury salty flavour, and the fried chicken egg with runny yolk is wobbly and soft with eggy sweet savoury flavour. . The sotong / squid balls are springy bouncy with savoury sweet flavour, the battered crab stick surimi is tender and crisp with mild sweet savoury briny salty flavour, and the battered chicken wing is tender though not as crisp as I'd hoped yet carrying meaty sweet savoury flavour. Their grainy sambal tumis / stir-fried chili paste is mild with sweet savoury salty spice flavour.

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