No. 149-3號, Changchun Rd, Zhongshan District, Taipei City, Taiwan 104 +886-2-3365-3397
$70 · Muslim Owned · Restaurant · Beef · Beverages · Chinese
Monday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Saturday: Closed Sunday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM
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Rated 4.0/5.0 8 months ago
The waitress service need improved
Rated 5.0/5.0 2 months ago
Located near the Nanjing Railway Station in Songjiang, the "Coincidental Treasure", which opened for nearly half a year, is a must for many people to go to work. Every time they pass by, they are attracted by the strong aroma of traditional Chinese medicine. It is also a favorite store for office workers nearby because of its affordable price. . The decoration here is different from any of the previous branches, in the style of Wenqing. The light music playing in the store, and the friendly and hospitable service of the boss and the proprietress make the dining environment more comfortable and relaxing. . The soup with strong Chinese medicine fragrance is based on ginger mother, Chinese prickly ash, cinnamon and other medicinal materials, plus dozens of Chinese medicinal materials and beef bones to stew, the aroma is very strong, and the soup is quite warm and smooth! Although the name of the dish is "Braised Beef Noodles", in addition to the reddish-brown color of the soup, the aroma and taste have completely subverted my previous perception, and it is quite special and I love it. By the way, if you don’t have enough soup, you can still ask the clerk for it! . The beef on the top of the noodles is not soft, and the 4 or 5 pieces of beef tendon is moderate in quality and full of aroma. . The equally well-received lo-mei is cheap and the portion is not small. The pig scalp is thick and chewy, and the kelp is crisp and unburdened. And my favorite item "Dried Tofu", the inner layer is super soft and juicy, it is an absolute must-eat item! - - - - - If you like my photo or text description, Welcome to follow my IG 📸 : andy.fooddaily
Rated 5.0/5.0 2 weeks ago
🏠It is about 5 minutes walk from MRT Songjiang-Nanjing Station. The interior decoration is fresh and bright, and the overall is clean and comfortable. You can smell a strong smell of medicinal food in front of the door. It is about 8 minutes full for lunch on weekends. 📝The menu is beef noodles (soup) and various kinds of lo-mei. If there is a selective barrier, there are also lo-mei combinations. Find a good location in the interior, fill in the menu and do the checkout first, and support electronic payment. 🍝Braised beef noodles, there is a charming medicinal taste as soon as it is served on the table. If you don’t say it, you think it’s eating pork ribs. The actual soup tastes like a fusion of beef bones, medicinal materials and a little sauce. The chili oil tastes better, and if the soup is not enough, you can ask the store to add it, which is very enjoyable. The noodles are a bit chewy, and a few large pieces of beef tendon meat are marinated soft, tender and delicious. 🥢Side dishes, dried tofu soak up the soup, the moist taste has a special flavor, the pig's tail and pig's ears are marinated, and a lot of chopped green onions are sprinkled, which has an impact on vision and taste. Overall, the portions are reasonably priced, and the traditional braised soup has been changed by adding medicinal materials. It is worth visiting.
Rated 4.0/5.0 2 months ago
Today I ordered half tendon and half beef noodles for 230 yuan. The noodles are ramen noodles with moderate hardness. The beef stew is good and thick enough, but it is not soft and tender. The amount of beef tendons is quite sincere, and the taste is also good. As for the soup, I personally think it tastes too salty, and I don't want to finish it. I ordered dried bean curd and cucumber for the side dishes. The portion of dried bean curd is good, the taste is normal, and the cucumber is acceptable. I am more curious because I didn’t see the sauerkraut. I don’t know if I didn’t see it or didn’t provide it. ! The new decoration is bright and tidy, and the overall can give 4 stars~
Rated 5.0/5.0 3 weeks ago
📍MRT Songjiang Nanjing Station Exit 7 can be reached within a five-minute walk. After picking up the menu, find a seat by yourself. After ordering, check out at the counter and provide street payment. 🐮 Braised beef noodles 140 yuan, beef soup noodles 80 yuan, the soup makes people think that they are taking medicine stewed ribs, the taste of traditional Chinese medicine is relatively strong, the noodles are very springy, the beef is tender, you can add soup and fill up a bowl; dried tofu 30 yuan Very plump, the pig tail is 90 yuan and cut into relatively large pieces, with a lot of chopped green onions. 💡Overall, the food is good, the service staff are also very good, and the environment is very comfortable and clean. If you don't reject the beef noodles with strong Chinese medicine flavor, you can come and try it!
Rated 5.0/5.0 2 months ago
I’m not really a fan of noodle soup but these beef noodles were amazing 😋 and the staff are very foreigner friendly so don’t worry about language barrier 😁
Rated 4.0/5.0 4 months ago
Beef noodles taste great!
Rated 5.0/5.0 a month ago
I went to Taipei this week and was recommended by relatives and friends. Beef noodles and lo-mei must be ordered. The soup of beef noodles is rich. The noodles are not traditional flat noodles but thin noodles. The texture is very good, and it will not be too soft. The lo-mei is super big, and the taste is very good. It has been a long time since I have eaten such a delicious lo-mei. I may come to visit it when I come to Taipei.
Rated 4.0/5.0 a month ago
At noon today, I suddenly had a craving for beef noodles, so I Googled it, and this restaurant was the closest to me, and it was full of people when I arrived. There were not many items on the list, so I ordered three items, braised beef noodles, dried tofu and soft-boiled eggs, a total of 200 yuan In about 5 minutes, the proprietress told me that there was a seat and that the soup was not enough to refill. The order was served very quickly, because it was the first time I wanted to try the original soup without adding chili oil first. After taking a sip, the three-character sutra immediately appeared in my heart. What kind of soup is this? Braised in soy sauce or not, clear stew or clear stew, what kind of soup is not enough, I can continue. I don’t want to waste my stomach, but I’ve already paid for it. I will go to another place to eat some more, but when I was thinking about it, I drank a few more sips. In fact, the taste is refreshing, with a fragrance of Chinese herbal medicines, and a bit like Bak Kut Teh. I was also fascinated by this soup. Another bowl of soup was added, and the noodles were chewy and smooth, but the portion was a little small, and it was gone after about 4-5 mouthfuls. The quality of each piece of beef was different, some were very tender and some were very sticky, I hope this can be improved As for the dried tofu, it is thick and tender in the center, and the most amazing thing to me is the soft-boiled egg. Although the egg yolk is not thick and creamy, it tastes sweet. The aroma gushes out, the egg white part is not hard but also soft Q is a touch of sweet fragrance of Chinese herbal medicines, this consumption is satisfactory but the fly in the ointment is that the bowls and plates served with the meal have changed and the soup looks dirty As for coming again? Yes, I will definitely come again to try the soft-boiled eggs...
