Sorted by Relevance - 13 Reviews
Rated 3.0/5.0 11 months ago
Consistency is very important for a food stall. There are days when the food is good. And then there are days where the food is not up to the mark. It depends on which cook is available. Today the mee goreng and maggi goreng were both exceptional. Just two days back wasn't the case. So consistency is key. When we asked for kambing soup, the person actually reached below the stove to scoop up the soup. Cleanliness is lacking. If they can improve that, we can see a better rating here.
Rated 2.0/5.0 a month ago
• Concerned about the hygiene practices • Server was without a mask • Was touching nose, money, and handling food • I paid via PayNow • Had chicken Briyani - food was okay
Rated 1.0/5.0 a month ago
i love indian food… however even though this stall is 2minutes away from home, i will never eat here because of the suspicious hygiene. mainly because food is aired out without proper covering imagine customer’s saliva/bacteria/insects on your food…. please improve… i love briyani…
Rated 4.0/5.0 4 months ago
Pretty good rojak. The stall owner cook and drained the oil so that it won’t be unpleasant when you bite such deep fried snacks.
Rated 1.0/5.0 a year ago
Second time eating here and I rememberd telling myself the very first time I would avoid the stall as the food wasn't up to standard. The nasi goreng ($4) is just rice and lettuce. Are you serious?
218 Sumang Walk Singapore 821217 #01-10
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