Sabar Menanti Restaurant

737 North Bridge Rd, Singapore 198715


$6 · Muslim Owned · Restaurant · Chicken · Seafood · Beverages · Vegetarian · Malay · Lamb · Beef · BBQ · Indonesian · Asian

Monday: Closed Tuesday: 6:00 am – 4:30 pm Wednesday: 6:00 am – 4:30 pm Thursday: 6:00 am – 4:30 pm Friday: 6:00 am – 4:30 pm Saturday: 6:00 am – 4:30 pm Sunday: 6:00 am – 4:30 pm

Reviews on Google (4.4/5.0)

Sorted by Relevance - 232 Reviews

Yu Khing Poh

Rated 5.0/5.0 a month ago

Small little eatery with an 80 year old history. Great nasi padang at reasonable prices, with super friendly service. It's such a happy ambience in the restaurant. The restaurant name means 'patiently wait' - good food takes time. Love it.

Daniel Tendean

Rated 3.0/5.0 4 months ago

Went there for lunch at around 130pm. Some food already left to single portion. I guess it was the popular dishes of the lunch crowd. Had some sotong, tempe and brinjal. Food is good.

Norman NBA

Rated 5.0/5.0 a week ago

Nostalgia Nasi Padang Restaurant. The food was well cooked & nice. Very friendly staff. The owner offered free bowls of Bubur kacang. Recommended.

S Foo

Rated 1.0/5.0 9 months ago

I was intrigued by its history of having been around since 1920s. Went for a Thursday lunch and the place was filled with office crowd. We ordered a 1 person portion each of Ayam Merah ($5) , Ikan Assam Pedas($5) , Sambal Udang($5), Spinach($5), 2 plates of rice($2) and a cup of Teh-C kosong ($1.50). The bill was $23.50. I asked 70ish Mak Cik who was seated at the cashier counter how much each item was and was very startled to hear that it was $5 for the spinach. I went back to the table and stared at the 1 person portion of spinach and felt it was too expensive for $5. Went to confirm with the young man who dished the spinach if the portion was indeed $5. He told me he didn't know the price. He said he would check and left . After going about his stuff for a while he went to check with an elderly Pak Cik. The Pak Cik came over to look at the portion and said he would check. He then left and went about his work. We waited for a bit and he did not come back to confirm. We checked the price list on the wall where vegetables were shown to be $1.00 to $1.50 for a portion.My lunch partner then decided to approach cashier Mak Cik. As he got to the counter Mak Cik took out $5 and returned it to my lunch partner. This experience did not leave a good impression at all. Ayam Merah was fragrant from the flavour of the onions and salty. Sambal Udang was fragrant too with the aromatic spices and salty. Ikan Assam was a big big disappointment lacking in aromatic flavour and super salty, tasted like salt water. Overall the cook can go light on the salt in every dish. If you are on a low salt diet or if you are mindful of your health stay away. I would not return or recommend this place.

Maria Francis

Rated 5.0/5.0 a week ago

Food is delicious!! Generous portions too


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