Cahaya Singapura @ CT Hub
2 Kallang Avenue Ct Hub Singapore 339407 #01-10/11
$5 · Muslim Owned · Restaurant · BBQ · Seafood · Lamb · Mediterranean · Vegetarian · Malay · Fusion · Beef · Indonesian · Chicken · Asian
Monday: 8:00 AM – 4:00 PM Tuesday: 8:00 AM – 4:00 PM Wednesday: 8:00 AM – 4:00 PM Thursday: 8:00 AM – 4:00 PM Friday: 8:00 AM – 4:00 PM Saturday: 8:00 AM – 2:00 AM Sunday: Closed
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Sorted by Relevance - 33 Reviews
Adrian Goh
Rated 4.0/5.0 2 years ago
They say the simplest dishes a place has to offer, usually showcases the talents of the cook. I think this is especially so for this place. Had the simplest dish, epok epok, both sardine and potato. It's crispy and flavorful. Also had mee rubus jawa. For those who'd eaten mee rubus with gravy that was commercially manufactured, will know the difference once eating this. With every crunch of a random peanut, fried shallot and occasional spice, you'd know that the mee rubus here is legit and cooked from a scratch. To top off the meal, I had the teh tarik. It was ok. Will definitely come back to try their padang dishes.
Yustinus Albert
Rated 5.0/5.0 a year ago
Cahaya singapura is inside CT Hub building..This indonesia style cuisine, so if you missed indonesia foods just come here. The food is nice and home cooking style, the chef recommend tahu goreng & the o and i try it and for me is delicious (tahu goreng is not tahu telor) ya.. Normally all the office people is come to this place during lunch hour..So try to avoid lunch hour.. Price range consider cheap, i bought so many menu like in the picture + take away perkedel all inclusive drink only 14 sgd dollar..average price 5-7/ menu depending on what you choosed ya.. I recommend this place and become my second favorite place to eat during lunch hour with my friends
Md Noralimin
Rated 5.0/5.0 10 months ago
One of the best malay aunthentic food especially Mee Rebus Jawa and Mee Soto. Their other food such as Truffle fries and carrot cake, are awesomely great too. Will certainly pratonised the place again for their nasi padang and kuih muih.. awesome service too. Keep it up
Diyana Taha
Rated 5.0/5.0 2 years ago
Very nice cozy environment. You gotta try the TEH TARIK, its DA BEST!! And the Mi rebus. Very flavourful. Awesome customer service. I fell in love when I came here for lunch. There's a good array of traditional Malay kuih-muih, this one very important cos I LOVE KUIH MELAYU. Then I even helped a group to organise a small closed-door charity event here. Briyani was good, and the owner (Kak Juressa) even gave free kuih-muih to the charity beneficiaries, and also Teh-O and Teh Tarik. May Allah bless her and the restaurant with good business always.
Kirby Ong
Rated 5.0/5.0 4 months ago
We had the mee rubus and mee siam. Mee siam has a traditional old skool kinda taste and the chilli really brings out the flavour of the dish. Mee rubus was so-so!
Jamie “Jamo” Whitehouse
Rated 3.0/5.0 9 months ago
A no frills food hall vibe where the price of Padang is not very transparent (Our similar plates cost between 8.5 and 6.5), but there is no denying it packs some good flavour in there! I would consider this a regular spot now, although dear readers, do consider your heart health before regularly partaking! But I did feel that 8.5 was a bit too much for what I got. Apparently the Tey Tarik is superior here too.
Andy Lee
Rated 3.0/5.0 5 months ago
Good choice of dishes(padang). Tauhu goreng also not bad. Beef was not tender enough. Reasonable price. Will visit again.
Bay Yong Sheng
Rated 5.0/5.0 3 years ago
Never Tried Malay food before, was recommended by a nice uncle longtong Lebaran. Im impressed how addictive the curry soup and Rendang are, it has this "i-want-to-have-another-plate-please" level of satisfaction. Didnt have meat in the longtong but was pretty satisfied with the beancurd, taste like meat. Not bad for my first time. Came a few more times for their others stuff, all taste very fresh.
syed Ibrahim yusoff
Rated 5.0/5.0 2 weeks ago
I visited the restaurant at T2. They had Ramadan buffet. The spread consists of briyani rice, fried chicken, mutton, paru rempah, prawn merah sambal, dalca, chicken curry and vegetables and desserts. The food are very excellent especially the fried chicken are crispy and spicy, the paru rempah was very well done and the prawns are big and very tasty with the chilli rempah. The overall quality are excellent. The staff are very friendly and welcoming. The price for $36 is very reasonable. I will diffently recommend my friends and colleagues to visit whenever they visit the airport. Well done.
Esmund Yap
Rated 1.0/5.0 2 weeks ago
This Malay stall is just like mixed rice stall, but the price is at sky high. Fried rice (those already cooked for a big plate) costs $4 and one chicken rendang costs $5. My natural reaction was “quite expensive”, then the staff just showing me their black face saying that “hello, expensive then don’t eat here larrr”. Then the uncle making the beverage said: we got aircond we got music here lar”. Honestly, $9 for one fried rice + rendang chicken is damn expensive. This is CT Hub not raffle place ot MBS. Most importantly, they never alert me the price and there wasn’t any price list in this Cahaya. And the staff is Fxxking attitude. I strongly suggest her not to do service line job.
Russ TT
Rated 4.0/5.0 a week ago
The eatery presents an exquisite selection of mixed vegetable rice and mee rebus, each dish bursting with flavor. Complementing the meal, their teh tarik is masterfully brewed, offering a delightful finish. While prices are somewhat higher compared to those at a food court, the quality and unique offerings justify the extra cost.