Popeyes Louisiana Kitchen @ Kallang Wave
1 Stadium Place, Singapore 397628 #02-02
Louisiana-inspired fast-food chain known for its spicy fried chicken, biscuits & sides.
$10 · Halal Certified · Fast Food · Western · Chicken
Monday: 12:00 – 8:00 PM Tuesday: 12:00 – 8:00 PM Wednesday: 12:00 – 8:00 PM Thursday: 12:00 – 8:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM
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Sorted by Relevance - 153 Reviews
Javier Tan
Rated 5.0/5.0 a year ago
Normally don't eat Popeyes but the chicken here was especially juicy and tender here. Like how Popeye are experimenting with new flavours. The sides here were great too! Only issue was the service speed which wasn't too fast for the chicken. Luckily they served the sides first!
c lex
Rated 5.0/5.0 8 months ago
Friendly staff, clean, comfortable and enjoyed the food! Btw, the way to get there is from the outside of the mall (2nd floor is locked due to covid restrictions)..walk towards the bike parking on the left of the mall entrance, take the escalator up next to Ride Side, then walk straight and turn right. It’s just beside F45.
Vishal Pendharkar
Rated 4.0/5.0 6 months ago
First served with fries that were cold...but were replaced when asked..spacious place to eat. They do not provide hot drinks like tea and coffee which is not good if you have recovered from sore throat.
KZ Seet
Rated 5.0/5.0 4 months ago
Love this outlet as it isn’t crowded on a weekend. Can enjoy your food peacefully
Bernard
Rated 2.0/5.0 6 months ago
Did not enjoy the fried chicken here. Food getting on par with KFC. Chicken not as fresh as Texas. Coleslaw taste funny.
Choong Huei Seow
Rated 5.0/5.0 2 months ago
After many attempts in the past to locate this particlar outlet, I finally found it after following a trail of "footprints" scattered along the corridors of the Kallang Wave mall this afternoon. The food and service is as good as all the other outlets in town.
Mars
Rated 1.0/5.0 4 months ago
Fast food restaurant with slow service. There was only 2 counter staff, 2 kitchen staff and 1 floor staff clearing tables on a weekend (10/6). Self-service machines were not operational in use. You will need to queue to place order, then wait again another queue to collect your food/drinks. Service was non existent. If you have the patience, go ahead. Else forget it. The restaurant won’t take the initiative to improve it.
Brian Drayton
Rated 1.0/5.0 8 months ago
this is my third time here and it’s been the same each time. I tried to give it the benefit of the doubt, but I’m never coming back. The chicken was tasteless. It was all cooked hours before it was served to be eaten. Dry. My kids had to force themselves to eat the fries. And didn’t even eat the nuggets. This is after riding our bikes from Papayo to the sports hub. And then roller skating around the dome three times. My kids dine out all over Singapore and they have a good appetite and eat all their food usually. I took one bite of the tender (blah) and couldn’t even find the meat on a piece of chicken that came with it. . The breading on the chicken is dry and overcooked. When I looked at the reviews for the past six months, there’s lots of bad reviews. The good reviews all seem to be fake reviews. Similar photo shots of the food glazed with Sauces. Overall, I’d have to say that this place is understaffed doesn’t have enough business poorly trained and doesn’t have enough turnover to satisfy or provide freshly cooked chicken. It’s definitely not Louisiana standard. And absolutely Singapore chicken standard.. :-( :-(
Lionel Ling
Rated 1.0/5.0 3 months ago
Worst food I had in a long time. Worlds apart from the one at Novena. I thought it was only the chicken that was extremely dry, but that was before I ate their biscuit which is normally still leaning towards moist. Given the time and effort to come to this particular outlet, I think no one should consider coming here. Head somewhere else where the chicken is cooked and sold fast so that you don't get the dried out stuff that they sold here. Complete waste of time and money.
Thev 72
Rated 1.0/5.0 a month ago
To be honest , it’s in a peak hour with lots of people coming in , I saw only the front service girl doing everything by herself handling the customers.Pity her but she still manage with it .As I saw in other F&B , there’s always many other staffs even the manager or the store manager would came and help , but here, there’s no one came to control it and only 1 person handling it and I’m not sure that the person handling the front have enough rest or what , I can see the exhausted face . From my opinion, in F&B if no one there came to help each other , the F&B will easily loses customers and there should be enough rest for the staffs too. I hope the management can solve or arrange it.
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