71 Compassvale Bow, Singapore 544994
$10 · Halal Certified · Restaurant · BBQ · Seafood · Japanese · Vegetarian · Mediterranean · Fusion · Dessert · Chicken · Beverages · Asian
Monday: 10:00 am – 10:00 pm Tuesday: 10:00 am – 10:00 pm Wednesday: 10:00 am – 10:00 pm Thursday: 10:00 am – 10:00 pm Friday: 10:00 am – 10:00 pm Saturday: 10:00 am – 10:00 pm Sunday: 10:00 am – 10:00 pm
Sorted by Relevance - 36 Reviews
Rated 3.0/5.0 2 months ago
The queue is still long over meal times. Waiting time around 15mins. Upon seated down, browse through the menu and place order via the QR code on the table. Cashless payment while checking out. Cash payment has to be done over counter. The Gyu Don with cheesy egg must order. Kimchi with beef is also a refreshing choice. Could not comment on the fried karage with curry (s size) that my child had. Serving comes in various bowl servings. We had the M size except for our child, who had the S serving. Ample rice and ingredients are just right serving. Have various add on with side dishes with miso soup/drinks. Starting price $2 onwards. Food is served to table pretty quickly. Disposal chopsticks and preserved ginger self service at side table. Price of food inclusive of GST. No 10% service charge. The majority set meal is less than $10, excluding the expensive ones. They only unpleasant experience is the flies that are constantly flying around and even land on our food, so that's a turn-off. Hopefully, with this feedback, the management will look into the matter and take steps to improve on the hygiene of the store.
Rated 5.0/5.0 a month ago
Food is not bad and is reasonably priced. The chicken is very soft and juicy but the egg was different from the photos in the food catalogue and was quite watery. Go for the combo set and you will get a miso soup/drink and a side dish karaage. I was there on a busy evening and have to queue outside.
Rated 5.0/5.0 2 weeks ago
Ordered the M size okra gyudon with dashi sauce — really liked it! Dashi sauce had a great sweet and umami balance. Beef slices were nicely seasoned and the sautéed onions added a nice flavour. Also ordered the spring onion and half-boiled egg gyudon. This was decent only, and the spring onions were slightly overwhelming. Service-wise, we were in a very long line but managed to be seated and served pretty quickly only because we were a party of 2, compared to the other larger groups.
Rated 2.0/5.0 2 months ago
Am not sure about the hygiene standards of this place. Tray was extremely wet and was served with this blue towel which looks like its used to clean the table. The tissues were wet and unusable. Didn't want to clean the tray with the dirty towel either. Evident of flies here even the customers next to me occasionally warded of some flies with their hands. Been to other sukiya outlets, first time having such service. When I was finishing my meal the same waiter came and collected the blue towel from my table and used it to clean the table on my right... 😮💨
Rated 3.0/5.0 2 months ago
No server guiding to the table so just look out any empty table for yourself. Ordering was seamless, all you need to do is to scan the QR code on your table and off you go. Serving time is within 5 minutes but the egg came overcooked. Was expecting an onsen egg with runny yolk but it was overdone. Overall food taste is just so-so.
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