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Timbre Pizza @ One North

73a Ayer Rajah Crescent, Singapore 139957 #01-32

Halal Certified · Mixed Food Court · Duck · Western

Monday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: Closed

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Reviews on Google (3.5/5.0)

Sorted by Relevance - 20 Reviews

Esther Leung

Rated 4.0/5.0 2 months ago

We ordered half & half pizza with roasted duck and tomyum seafood flavour. It was flavourful and we love the unique flavour. Pizza crust was crispy at the edge, but a bit soggy in the middle perhaps because there was too much sauce. Overall still not bad to go with beer and live music at timbre+.

Hani Julyani

Rated 1.0/5.0 3 months ago

We were looking forward to try the pizza joint as it was newly halal certified. We bought the “2 gather meal” and chose the chilli crab pizza. The pizza was disappointing and not worth the calories. The chilli grab flavour was lost in the mix, fried wanton skin was oily and I just couldn’t see the wanton’s purpose. The onion rings were charred too. The only saving grace was the cheese fries which we could have it elsewhere. Unless this place goes through a menu overhaul, we are not visiting again. Also just a thought, why don’t timbre have a taste of the pizzas before approving it on the menu? Disappointing.

Nazurah Aziz

Rated 5.0/5.0 3 months ago

tried the tomyam smoked salmon pasta and it was really flavourful💯 Roasted duck pizza was great too, bonus if you like crispy and thin crust pizzas🍕 overall a great and satisfying meal! Would definitely come back to try all the other interesting flavours 😄😄

Natalie Tay

Rated 1.0/5.0 6 months ago

Probably should not be called a pizza… The quattro formaggi will make Italians rise from their graves. Duck pizza has weird toppings and is just too sweet. There’s a reason this place is empty during peak hour!

J Lee

Rated 1.0/5.0 2 months ago

Had a long day of work and wanted to treat my colleague to something nice. We were famished and frankly, would’ve settled for something cheaper/faster, but decided to give this relatively new pizza stall a chance. Went for the recommended pick on menu, the duck pizza. Had a rude shock when we saw the crisp at the top reminiscent of CNY Lou hei biscuits, and the unwanted corners of poorly fried wanton skin. The crust of the pizza was also mediocre, and reminded us of mass produced soda biscuit. When we thought about it further, the cheese was also tasteless, and felt like the lowest grade of Kraft square cheeses. This would not have been an issue if we paid $5 a pax, but when you top up for something more “atas”, you expect more, and it really slaps you in the face when something as promising as bespoke pizza under-delivers less satisfaction than hawker caifan. I do not like giving bad reviews but in this case we really felt shortchanged (almost cheated), and didn’t even want to finish the meal that we paid so much for. I feel obliged to share this experience so others can avoid it. I also hope this will serve as a wake up call for the owners to improve their recipe OR lower prices - in this impending recession, overcharging for mediocrity is really not the way to go.