10 Sinaran Drive, Singapore 307506 #B1-125
$4 · Muslim Owned · Food Court · Asian · Beverages · Chicken · Seafood · Malay · Nasi Lemak
Monday: 8:00 am – 7:00 pm Tuesday: 8:00 am – 7:00 pm Wednesday: 8:00 am – 7:00 pm Thursday: 8:00 am – 7:00 pm Friday: 8:00 am – 7:00 pm Saturday: 8:00 am – 7:00 pm Sunday: 8:00 am – 7:00 pm
Sorted by Relevance - 36 Reviews
Rated 2.0/5.0 8 months ago
I told the lady would like more sambal sauce in my nasi lemak to take away. She even said she gave alot. When I reach home, there was no sambal sauce at all! Spoiled the whole meal experience! What a rude shock. The lady lied to me. The boss refunded me after asking the details. Humane service recovery. But the bad experience with this franchise/branch still lingers. I recommend ppl to open up their packets to verify their orders before leaving the premises. Else they might reach home feeling terrible at the ridiculous sight I have experienced. I mean who eats nasi lemak without sambal sauce? It just screams dry. Their eggs are also all fried till they are overly cooked(I am not sure if it is to prevent food poisoning) but I am sure many ppl like their eggyolks a little orange at least.
Rated 1.0/5.0 4 months ago
this cost $4.80 when the portion of veg is so little. 👎🏻👎🏻👎🏻 chilli given is also very little. fyi, fish fillet is $1.80 so rice with vege cost $3???
Rated 3.0/5.0 2 months ago
It is an alright nasi lemak not bad a bit expensive quite tasty at least the rice but quite a nice nasi lemak
Rated 5.0/5.0 a year ago
Auntie energy here is BIG!!!! That’s what I’m here for. I work around the area and I’m not lying, I get lunch here at least once a week. The nasi lemak rice is fragrant and pillowy, a perfect partnership to take your protein to the next level of flavor town. The sambal is dark, smoky and on the sweet side. It still carries a nice kick that enhances that spoon vessel of delicious morsels to your mouth to give you bliss! Ok that further confirms that yeah I might have an addictive personality. The beef rendang is tender packed with flavor and spices. I don’t know the name of this particular dish but is a chicken bathing on this yellow broth/sauce/curry that is a delight when pour on top of the rice it just sends it baby. The bergedil is a must for me, soft potato dough inside while the outside remains crunchy is just the chef’s kiss. Ikan bilis here tops it off, the crunchy peanuts giving you that texture composition after the soft pillowy rice, the little fishies packed with umami just sending your tastebuds to the moon. I don’t believe in reincarnation, but if I did, I’m sure I was born Malay in my previous life. Love love this type of food. But is all thanks to the beautiful people behind the scenes, the aunties who are working back there cooking delicious food everyday from morning to night to feed us this wonderful meal, they do it with love. Bless them and Happy Ramadan my Habibis!
Rated 1.0/5.0 10 months ago
$4 nasi lemak for an egg and a chicken wing, might as well rob a bank. Taste like longkang also
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