GREAThai @ East Village
430 Upper Changi Road, East Village Singapore 487048 #01-06
$10 · Halal Certified · Restaurant · Beverages · Dessert · Chicken · Seafood · Vegetarian · Thai
Monday: 11:30 AM – 9:45 PM Tuesday: 11:30 AM – 9:45 PM Wednesday: 11:30 AM – 9:45 PM Thursday: 11:30 AM – 9:45 PM Friday: 11:30 AM – 9:45 PM Saturday: 11:30 AM – 9:45 PM Sunday: 11:30 AM – 9:45 PM
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Sorted by Relevance - 301 Reviews
Claudia Benedict
Rated 5.0/5.0 8 months ago
Had a great meal here. Service was good and the quality of food was superb. The sambal kangkong was super fragrant and nice, and the clear Tom yum soup had a good kick. It’s a little pricey but I think worth it for the quality. Will definitely be back!
Kendrick Wee
Rated 5.0/5.0 8 months ago
Minimal wait for dinner during a weekday. Ordered prawn otah cake, phad thai seafood, kway teow chicken, lemongrass drink and coconut shake. The coconut shake was excellent, at least equivalent to mr coconut. Prawn otah cakes have quality ingredients in them. Phad Thai and kway teow both have strong wok hei. Very tasty!
Shahira Goghari
Rated 5.0/5.0 2 weeks ago
Super tasty food! Also wanted to give a shout out to 2 of the staff at East village. i went there earlier today, 21 Dec 2022.The Malay guy from Johor and Chinese guy from Kuantan. Great service! Very helpful, friendly and approachable staff. Helped out with my dad's birthday too.
Ummu Humaira
Rated 5.0/5.0 6 months ago
Very Friendly and Good service. Food taste great (& halal). Price wise, it's okay but worth it. Very conducive environment and quite big enough for families. Give a 5 stars as they provide like a lemon yogurt detox "shots". Really love the drink as it really ease my tummy after eating. Before we leave, they gave a free gift which I think is a cup? Nicee
Kelvin Wee
Rated 4.0/5.0 a year ago
4-4+ stars. 1 of many halal restaurants on ground floor facing the carpark. Food quality: Authentic Thai food. Food portion / Price: Around $10 or more per dish - Tom Yum Fried rice is recommended by many, it’s quite nicely done! - Tom Yum clear soup is quite spicy. 2 fish, 2 prawns, reasonable amount of straw mushrooms. Much more pricy than other eateries but quantity is also more. - Green curry chicken is not spicy and has thick coconut broth. - Chu Chi Prawn is red curry with prawns, not spicy and 6 prawns are very nicely done! - Black pepper glass noodle with prawns are above average. No strange peppery taste that you tend to get from most stalls selling black pepper dishes. Crowd: Not much of crowd even on weekend lunch Food delivery: Available on GrabFood, FoodPanda
Chen Family
Rated 4.0/5.0 4 months ago
At the front of the East Village car park (so prominent, and easy access), this halal Thai eatery wasn't too busy on a Friday evening, and service was welcoming and friendly. Quite a large variety of food on offer, and we liked the papaya salad; quite a large helping for the price. The deep fried tofu was also pleasant, if a little bland for most, but came out last (supposed to be starter!). The pad thai was pretty good - perhaps not as good as the best in Thailand, but good, nonetheless. Prices were quite reasonable for Singapore standards. Will come back.
Paul WA Chin (David Azreal)
Rated 5.0/5.0 7 months ago
The Thai cuisine is exceptionally delicious; really authentic Thai flavors at affordable prices. Among the house specialties are the Pandan Chicken, clear Tom Yum Seafood Soup, Thai Green Curry Chicken, Boneless Fish with Assam Sauce, Sambal Kangkung and many more. The desserts are also a must try after a hearty good meal. The Mango Sticky Rice and Steamed Tapioca with Coconut Cream are to die for. The foods are really value for money. The ambience is clean, hygiene and cool; a little cramp but still manageable. Great for teams lunch get together, couples, and family meals. The waitress who served us is exceptionally friendly. At the end of our meal, we were also treated with a complimentary lime sorbet that is refreshing. The overall dining experience is very pleasant and memorable. This GreaThai Restaurant at East Village is highly recommended to all. It serves one of the best Thai cuisine I have ever tasted/eaten.
kok long Ang
Rated 5.0/5.0 3 months ago
Very nice halal Thai food, fresh ingredients and authentic flavours 👍
Hatta Mustafa
Rated 5.0/5.0 a month ago
I was pleasantly surprised by the food. Coz if one were to just walk outside this restaurant, it doesn't really exude the "good tasty food inside" kind of vibe. Maybe because of its simple exterior. But once you get a taste of the food, it is really good. Especially the steamed fish. The taste is just right.
Kendrick Wee
Rated 5.0/5.0 6 months ago
Minimal wait for dinner during a weekday. Ordered prawn otah cake, phad thai seafood, kway teow chicken, lemongrass drink and coconut shake. The coconut shake was excellent, at least equivalent to mr coconut. Prawn otah cakes have quality ingredients in them. Phad Thai and kway teow both have strong wok hei. Very tasty!
Scarlet
Rated 5.0/5.0 2 months ago
Thai Cuisine Halal Service Excellent Environment ok Cleanliness Good Food nice Ordered 2 Set meal come with beverage and soup Both type of White and red Tom yum soup , The Pandan chicken , fried chicken wing All was delicious.🤤 For Beverage Thai milk tea taste ok. Thai Bandung was too sweet for me. The staff was friendly and polite.
Joe Yap
Rated 4.0/5.0 a month ago
An exceptional dining experience awaits you at GreaThai. From the stir-fried mixed vegetables to the steamed fish in lemon sauce, every dish is a feast for the senses. The standout dish for me was the fried tom yum bee hoon with seafood. Prepared with fine bee hoon, the dish offers a delightful combination of lightness, sourness, and appetite-whetting flavors—reminiscent of the best dried mee siam. As for the steamed sea bass, it was bathed in an outstanding, tangy and spicy broth. The flesh of the fish effortlessly flaked off the bone, showcasing its freshness. However, it was the Red Ruby dessert that truly stole the show. Unlike the traditional crushed ice bathed in coconut milk, GreaThai's Red Ruby was a game-changer. The ice was perfectly blended with the coconut milk, offering a texture that was akin to a smoothie, elevating the dish to unparalleled heights. As a finishing touch, we were graced with a complimentary Mango Smoothie—a light and refreshing palate cleanser. If there's room for improvement, it would be the portion size of the stir-fried mixed vegetables, which could be more generous. Hence only a 4* to the food. Be prepared to invest; our sumptuous feast set us back almost $100 for two. Given the remarkable food and service, though, it felt justified and I will definitely be returning for another meal.