Mother Dough Bakery

3 Jln Kledek, Singapore 199259


$4 · Muslim Owned · Cafe · Dessert · Cakes · Pastry · Pie · Bread · Puffs · Almond Croissant

Monday: Closed Tuesday: Closed Wednesday: 11:00 am – 6:00 pm Thursday: 11:00 am – 6:00 pm Friday: 11:00 am – 6:00 pm Saturday: 11:00 am – 6:00 pm Sunday: 11:00 am – 6:00 pm

Reviews on Google (4.6/5.0)

Sorted by Relevance - 389 Reviews

Wei Cong

Rated 5.0/5.0 3 weeks ago

Recommended by friend, they serve many types of pastry here and we had tried Almond Croissant, Cookies, and few more and they are all nice. Furthermore, I like the coffee here as well. There are more seating on the 2nd floor and good ambient for coffee talks with friends.

Alex Issokson

Rated 5.0/5.0 5 months ago

Amazing bakery! I've been trying a lot of different croissants around Singapore, but this was definitely the best almond croissant I've had. It was THICC and pretty rich, so if you don't want something heavy, perhaps try something like the brownie. It is pretty simple (I could probably make some about as good at home), but the salt on top combined with the hazelnut make for a tasty treat. I believe these are two of their signatures.

Elizabeth Jin

Rated 5.0/5.0 a month ago

The BEST almond croissant I’ve ever had in my life. Coffee is not mind-blowing but their bread and pastries are amazing. I will definitely get back here and try every kind of their croissants.


Rated 3.0/5.0 a month ago

Visited at 145pm on a Saturday and we got seats for 2pax easily but lots of items on the weekly specials were sold out. We had the mushroom soup with sourdough - it was really tasty but soup was cold which was a disappointment as it wasn’t that busy. Brioche hot dog was really delicious. Water and cutlery were self service. We expected a little better dine-in service for the price but the quality of bread will have keep us coming back for takeaway.

Alba Tsao

Rated 5.0/5.0 12 months ago

They don’t provide banana cake at this moment. Brownie: I sus they add a bit of caramel. Tasted like it but not sure whether it’s really added. Also inside was rly moisture which was good texture. Sea salt and nuts were also added to enhance more crunchy texture but I would say the lemon cake tasted more fluffy. I was expecting a solid texture tho. Dining area at L2 is closed at this moment due to COVID. All in all, it’s a cute dessert spot to visit and the staffs were super nice too! I’d def visit again. But it would be good if banana cake can be back to the market soon!


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