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Kazo Signature @ Plaza Singapura

68 Orchard Rd, #B1-32C Plaza Singapura, Singapore 238839 #B1-32C

6970 4900

Halal Certified · Bakery · Chinese · Dessert

Monday: 11:00 AM – 9:15 PM Tuesday: 11:00 AM – 9:15 PM Wednesday: 11:00 AM – 9:15 PM Thursday: 11:00 AM – 9:15 PM Friday: 11:00 AM – 10:15 PM Saturday: 11:00 AM – 10:15 PM Sunday: 11:00 AM – 9:15 PM

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Reviews on Google (4.1/5.0)

Sorted by Relevance - 81 Reviews

Marklin Ang

Rated 5.0/5.0 5 years ago

Very impressed with the taste of the tarts! Ordered the MSW puffs and the cheese tarts, and they all hit home runs except for the chocolate one, which we thought were too stale and dry. It was our first time trying, and despite being delivered via foodpanda, they tasted fresh when we consumed it 2 hours later.

Choon T

Rated 4.0/5.0 3 years ago

Pretty good cream puff at $2 each. Would prefer a slightly fuller, creamier, milky taste. 😊 The cheese tart looked damn delicious, will be back to try that.

Kiyo Tan

Rated 5.0/5.0 5 years ago

A stunning puff that's a hybrid of a bolo bun and traditional choux puff pastry! For $3 a puff, it's a little pricey for me. However, the puffs are huge and generously stuffed with a rich and light cream. Each puff had a cookie like crust with and egg wash that gives it the beautiful golden glow and the crunchy exterior. The puff pastry itself was like a croissant but with more layers and more air. It was buttery and soft on the inside and had a beautiful caramelised crunch on the outside. I had the Hokkaido milk, chocolate and salted egg yolk fillings. The Hokkaido milk cream was quite rich yet light and smooth. The flavor of the milk itself was a bit light, so the filling was more of a cream than a Hokkaido milk cream. The cream wasn't overly sweet but had enough sweetness to balance the buttery puff and cookie crust. The chocolate cream was my favourite as the chocolate cream wasn't too sweet and it wasn't powdery like other chocolate fillings I've had before. The chocolate cream wasn't as sweet as the Hokkaido milk cream, it is more on the dark chocolate side which is great for dark chocolate lovers. If your puff has been refrigerated. Please heat it up in the microwave or oven so that the chocolate cream oozes out when you bite into it. If you don't heat it up, the chocolate cream is still soft but more of a truffle consistency. The salted egg yolk cream wasn't the salted egg yolk that I'm used to. It tasted like a bit of egg yolk with loads of butter to me. So it's more of a salted butter cream than salted egg. It's still delicious coz it's like eating a huge croissant with creamy butter in the middle. Over all, the 3 cream fillings are rich yet light, so you don't feel queasy after eating the buttery puffs. It's a little pricey but it's great as a light dessert after a meal.

Luis Goh

Rated 1.0/5.0 a year ago

Bought the taro tarts on 15 March Tuesday at Taka. Reached home less than 1 hour. I even asked for a double bags so that the tarts can remain cool during the journey home. Stored in fridge and ate on 17 March. They turned sour! Messaged them and they don't even bother to follow up!

Gohht 13

Rated 5.0/5.0 5 years ago

Yummy cream puff with assorted cream selection. There’s hokkaido cream, matcha, caramel and coffee. Puff is hollow and inserted full of cream upon order. Taste fabulous and friendly staff.

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