357/359 Bedok Road, Singapore 469545
$10 · Halal Certified · Restaurant · Chinese · Chicken · Seafood · Beverages · Dim Sum · Thai · Indian · Malay · Singaporean · Asian · Dim Sum
Monday: 11:00 am – 1:00 am Tuesday: 11:00 am – 1:00 am Wednesday: 11:00 am – 1:00 am Thursday: 11:00 am – 1:00 am Friday: 11:00 am – 1:00 am Saturday: 11:00 am – 1:00 am Sunday: 11:00 am – 1:00 am
Sorted by Relevance - 1050 Reviews
Rated 5.0/5.0 4 months ago
The chicken rice is really good and yummy. Dim sums are not too bad. Pretty good I would say. Will come back here for the chicken rice and maybe try the fried bee hon.
Rated 5.0/5.0 a month ago
Ordered the sweet n sour fish with additional 3 pcs of chicken crispy roll. Ended my meal with a nice bowl of chendol. Overall the food was good. As good as what i remember them to be abt 10yrs ago. The place not crowded for a Saturday evening. Which is a good thing as i was having my meal alone.
Rated 3.0/5.0 5 months ago
The stingray was alright but the chili doesn't seem to go well, on the sweet side. Fried crispy noodles was crispy but doesn't come with sambal, the beef dint really taste like beef meat more like paru as it was pretty chewy. Salted fish bean sprouts probably the one most preferred among the dishes we ordered.
Rated 2.0/5.0 2 months ago
Not your average Zi Char shop so dont expect authentic chinese food served. Lots of substituted ingredients used to replace what’s supposed or a must to be in certain chinese dishes, but still fine if they can manage the dishes to taste as close as to the real deal. However, the Kway Teow of their Hor Fan dish came cold, harden and sticked together… guessed they have pre-fried the Kway Teow which is fine as most Zi Char Stores does that, but they will usually do a quick fry again with the sauce before serving, while they just pour the cooked sauces over it the pre-cooked Kway Teow. Sauce was Savoury but abit salty. Their Chicken Porridge was blend and had to add your own soya sauce, while their Crispy Seafood Beehood.. all messed up with the crispy side was on the bottom side while top was the softer texture of the bee hood.. Opposite of what others are serving. Seafood pieces were overcooked and traces of charred. Hope they can improve their rendering of authentic chinese food with substituted ingredients. No need to be 100% but at least 80% will do.
Rated 5.0/5.0 5 months ago
Big fan of the food served here at Tang Tea House (Bedok). Besides the large menu, one pulling factor is the fact that there’s always seats here somehow, or maybe we’re just lucky haha! One of the ultimate favourites is the roasted chicken rice. Rice is flavourful, really nice and soft. Chilli is spicy and provides the kick I need, however the star of the show is the chicken. There’s just something about the sauce that the chicken is lying in, that’s just so so delicious! Tiga Rasa Beehoon is also great, coming in closely at 2nd place behind the chicken rice. Packed with flavours, noodles are cooked till it’s soft and the sauce is just delicious. Special mention for the liu sha bao as well, perfect meal ender! :)
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