The Straits Teppanyaki
16 Bussorah St, Singapore 199437
$15 · Muslim Owned · Restaurant · BBQ · Dessert · Chicken · Beverages · Malay · Vegetarian · Lamb · Mediterranean · Beef · Italian
Daily: 12:00PM - 10:00PM
Reviews on Google (4.3/5.0)
Sorted by Relevance - 401 Reviews
Zaha Rahim
Rated 5.0/5.0 5 months ago
Not having a good week for me. Had friend approaching us for relationship advice as they were on a verge of calling off their wedding. My MIL having 2nd thought of wanting to go back to her husband who had cheated on her for more than 4 times. My cat , loki , meowing hard on bed as he was in heat. When i came here and tasted the food, i felt as if my then problem was solved and had a great start tonight. Amzing food, delicious and everything was perfect!!!!
Josh Lim
Rated 5.0/5.0 6 months ago
Came here to celebrate our dad’s birthday and it was a good choice! We chose a halal place because of my helper who is Muslim. The food was delicious, the ambience is nice and the service is excellent. I particularly liked the scallops and beef very much.
Farah Nabilah
Rated 5.0/5.0 2 weeks ago
Delicious! I enjoyed everything I ordered. The truffle beef bites were definitely addictive. I also ordered the dory, with truffle brown sauce and egg fried rice. A ton of beansprouts were included, and a soup. Great food, and impeccable service!
Hamidah Hashim -
Rated 5.0/5.0 10 months ago
One of my best dinners. The wagyu is very soft and all of the food portions are just right. The drinks.. fabulous. 🥰 overall ambience is amazing.
Farhana H
Rated 5.0/5.0 11 months ago
What a delicious lunch! The Straits Teppanyaki 100% Muslim Owned 16 Bussorah St We had lunch at The Straits Teppanyaki today, and we have absolutely no regrets! Every single item tasted good, service was fast and friendly and the ambience was nice and chill. We ordered: 200g striploin steak with miso soup and egg fried rice. The soup and beansprouts are included, egg fried rice was an additional $2. Wild mushroom tempura Homemade ice lemon tea The food arrived really fast. The chef cooked the meat and sprouts over on a teppanyaki stove top “live”. We could hear him but couldn’t see him directly as the seating in front of the chef was not available. The side dish, wild mushroom tempura, was flavourful. Portions were great - see photos for yourself. Last but not least, the homemade ice lemon tea was surprisingly delicious and refreshing. Overall, the lunch cost $100, but it included service charge, GST and some top ups (egg fried rice). Well worth it. Go try it if you’re looking for a great place to eat at! #notapaidpost
