301 Boon Lay Way, Singapore 649846 #01-10
$5 · Halal Certified · Takeaway · Singaporean · Seafood · Vegetarian · Indian · Asian
Monday: 7:00 AM – 8:45 PM Tuesday: 7:00 AM – 8:45 PM Wednesday: 7:00 AM – 8:45 PM Thursday: 7:00 AM – 8:45 PM Friday: 7:00 AM – 8:45 PM Saturday: 7:00 AM – 8:45 PM Sunday: 7:00 AM – 8:45 PMReport an error
Sorted by Relevance - 18 Reviews
Rated 5.0/5.0 6 months ago
Their vadais are indeed the best I’ve tasted so far. So glad they’ve grown their business and opened more outlets, and now finally in Jurong. Went to buy in late afternoon but the vadai wasn’t as warm as I wanted it to be but still tasted good.
Rated 3.0/5.0 9 months ago
Actually my first time trying a Vadai, and a famous one on top of that. This is pretty doughy to me, and slightly wet within - can’t say I’m a fan of it. It is definitely inching on the spicy side especially if you chew on the green chilli as you go 🥵 Probably will try the popcorn squid someday if I’m feeling it, but maybe not the vadai for me.
Rated 5.0/5.0 8 months ago
Yums! There was crazy long queue when they first opened. The queue has subsided so I got a chance to try it today. Got the vege vadai ($1) and prawn vadai ($1.20), they’re good. It’ll be even better when piping hot. The spices are not too strong either, my daughter can take it. It is not too salty either. I like both flavours. My daughter prefers the prawn vadai.
Rated 3.0/5.0 5 months ago
I became a regular there as we really LIKE the taste of their vadai and chicken. Cheese vadai is really good. Popcorn squid also nice. Only 3 stars is because of the staff and their customer service. It is not about the waiting time but their customer service is really something and they made a lot of mistakes with your order too. Overall Taste : 4.5/5 Service : 3/5 *Make sure to check the items you ordered before you leave as they always messed up the items or sometime totally miss out an item. Since their food are not cheap, missing out 1 item can really feel it.*
Rated 2.0/5.0 5 months ago
When they first started, I must admit it is one of the best you can find in Singapore. The queue was long. But lately there’s no queue at at all, why? Well you don’t expect the queue when you are serving cold Vadai( not even warm) is horrible I thought maybe it was a one off incident but apparently not. Three visits still buying cold and soft vadai. The owner must really have QC la. Now pasar Malam stalls are selling hot and crispy vadai that you used to sell months ago
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