1 Keong Saik Rd., Singapore 089109 #01-02
Snug eatery offering build-your-own & set meals with handmade pasta, plus drinks & starters.
$10 · Muslim Owned · Restaurant · Italian · Western · Beverages · Chicken · Seafood · Beef · BBQ · Fusion · French · American
Monday: 8:30 AM – 9:30 PM Tuesday: 8:30 AM – 9:30 PM Wednesday: 8:30 AM – 9:30 PM Thursday: 8:30 AM – 9:30 PM Friday: 8:30 AM – 9:30 PM Saturday: 8:30 AM – 9:30 PM Sunday: 8:30 AM – 9:30 PM
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Rated 4.0/5.0 4 months ago
Overall decent pasta. Not the biggest fan of the pink sauce accompanied with heavy tasting cheese. The chicken pesto was nice, the chicken had the perfect texture. BUT, the truffle tramezzini was crazy good though, a definite must-try! Staff were really friendly too.
Rated 4.0/5.0 2 months ago
Chanced upon this place while searching for an alternative place in the area. Unique concept as all the pastas are hand made. Upon entering the place, the servers presented us with the daily selection 🍝 for us to choose. We ordered the following : - Prawn in Pink - Prawn Aglio Both were decent and flavourful. Would definitely return again if I’m looking for a relatively affordable place for some good quality pastas!
Rated 4.0/5.0 a week ago
My first time at Tipo Strada. Unlike Tipo, this outlet offers a fixed menu (no build-your-own option). I really love Tipo’s creamy pesto sauce and am glad it tastes the same across all the outlets. Sadly, the pink sauce my friend had was less consistent. It was definitely less creamy than what we used to have. Their serving is really generous and we left feeling satisfied :)
Rated 5.0/5.0 a month ago
Cozy little corner restaurant with warm yet classy vibes. The pastas were solid at the price point - just the right flavor profile, and warm yet firm. In my friend's words - al dente! Meat servings were generous as well. The choice of pasta base was interesting as well, with three colors representing three flavor profiles, though I felt they didn't make too much of a taste difference. Recommended for the typical weekday lunch crowd!
Rated 5.0/5.0 5 months ago
The handmade pasta was good. Sauces were flavourful. Shrimp wasn’t too cooked, duck was done just right. It was a pity some of the snacks were sold out. Wish they have more than 3 snacks on their menu too. They also have dried pasta hanging around, quite a decor added to the interior!
Rated 5.0/5.0 4 months ago
They open at 10 am, but we got there at 11 am and loved the chill vibes - perfect for a lazy weekend brunch. The menu has red, white, and pink sauces to choose from, and about 90% of the menu is pasta (so there is no salad or steak for you to order). It's great for all the pasta lovers out there 🍝 The quality and taste were on point, and the prices were reasonable. We also tried their desserts, which were delish 😋 Only downside was the service - the employees weren't very friendly 😒 PS: They have a small branch at Chinatown Point's basement, in case you want to order fresh pasta to-go 🚴♂️
Rated 5.0/5.0 in the last week
I enjoyed my meal at Tipo Strava. The menu is not as comprehensive as Tipo Pasta Bar, and does not provide the choice to build your own pasta. It is probably intended to meet the needs of the eat-&-go office workers. The pasta is infused with different flavours and made in-house. The three options available during my visit were fusilli (yuzu), mafalde (chilli tomato) & radiatori (matcha). In general, they taste really good as they retain the sauce and is quite chewy. The portion sizes were quite generous. The service was good as the team was attentive despite the busy crowd.
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