The Meathouse @ Century Square
2 Tampines Central 5, Century Square Singapore 529509 #05-04
$18 · Halal Certified · Restaurant · Western · Beverages · Dessert · Beef · Lamb · Chicken
Monday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:30 PM
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Sorted by Relevance - 605 Reviews
Azizan Azhar
Rated 5.0/5.0 11 months ago
Pleasant experience dining at The MeatHöuse. Lucky to not have to queue during the two visits I made there, was given a seat almost immediately. Food was good, love the beef ribs especially. Extra portion of the delicious BBQ sauce and you’re good to go. Steak and fish was pretty decent as well! :) Outlet does seem a little understaffed, having to wait quite abit as I see the waiters going from table to table. Overall, I’d still return if I wanna have some beef ribs to enjoy. Thank you! :)
Esmonde Tan
Rated 4.0/5.0 3 months ago
Located in a quiet corner in Century Square. Loved how they sold an all day breakfast option. The steak was amazing. Juicy and perfectly cooked. Chicken skewer was great as well. Slapped with rich bbq sauce- like concoction. Definitely will come back to try their steaks. My only gripe was that when we went around 8pm on a Friday night, service took around 30 minutes…
sp hp
Rated 1.0/5.0 10 months ago
Never gonna visit again. Visited on a weekday evening, restaurant half empty. Self order, self pay, via their app/qr code, but still got service charge 10 percent! While the steak was cooked well, no seasoning and tasteless. Fries had no seasoning and was dry and tasteless. Supposed to have truffle fries, but got some dry tasteless fries. Lamb burger patty was not fresh, same as something you buy from the supermarket. Says a lot about the restaurant when the garlic sauce for the steak meal was the best thing about the whole meal. And says a lot about a restaurant if McDonald's is better. Which was actually where we went to after this to have a proper dinner.
Lynn NBL
Rated 4.0/5.0 a year ago
The $7.50 add on for brunch is miserable, don't order, see pic. Overall the sirloin steak is quite nice, thick and juicy. But the fries are a bit soggy if only the sides can be customised like i-steak. At least they serve plain water, unlike i-steak
K Kalai
Rated 4.0/5.0 4 months ago
We went to Tampines Century Square branch on 4th Sept. Loved the service, ambience and portion. Service was EXCELLENT!! However, our truffle fries had no salt nor truffle scent at all. Was as good as regular fries only. There was no tabasco sauce despite being a western restaurant. And the drink portion (glass) was too small. I also do not like the concept of paying ahead because like in the cas eof our fries, we cannot cancel or return it as its already paid for. Hope these can be taken into consideration. Thank you..
L Davis (SG)
Rated 4.0/5.0 3 months ago
Ordered beef ribs and the meat was nicely cooked and could easily be separated from the rib. The accompanying broccoli and carrots doesn't seem warm enough just being warmed by the brown sauce. Coconut milk shake was a delight and not overly sweet. Josper chicken has very nice chargrill aroma.
Noorzidah M N
Rated 5.0/5.0 3 months ago
Good food and many choices to choose from. The service was fantastic by all the servers. Not many people while we were there at 4.30pm. There's promotion menu too at $10.80 including soup and drink. Good deal indeed. Ample carpark space.
Bob
Rated 4.0/5.0 5 months ago
i would give this between 3.5-4 stars to be honest. The steak was pretty decent, maybe slightly salty. Sides on the other hand, truffle fries were pretty good and veg was well cooked. Where it lacked however was the drinks. The milkshake was average. Also many things seemed unavailable on the menu for some reason
Greatdrak
Rated 2.0/5.0 4 months ago
Perhaps the fish dish is not their specialty but the texture is nice , except it’s a really small piece and very salty apart from some butter taste. Please do try other types of meat if you visit 🙏 Customer service is friendly This shop is located at top floor of Century Square and has a cosy setting for diners. Sharing the menu for others who plan to visit 👍👍
Tan Dilys
Rated 2.0/5.0 a month ago
Surprised they served charcoal sooted food. I’ll let the picture speak for itself. Ask for it to be replaced but manager saw no need for that, took it in to the kitchen for less than 3 minutes and returned with the same ones telling me it is because they use charcoal hence the colour. Even told me it is cooked and can be eaten. Even the bread is sooted. Pretty sure I tasted gasoline or some chemical in one of the bites. Disappointing
Clo’s Laobu
Rated 5.0/5.0 a month ago
First time visit here. The whole restaurant is so empty during lunch hour. I took the lunch set at $10.80++ for a plate of fish & chips, soup of the day and a glass of ice lemon tea. Fish is crispy outside soft inside. It’s not oily even it’s deep fried. Soup of the day today is broccoli soup. Food is serve fast within 10 mins. Service is good perhaps because it’s not crowded.
LongEr
Rated 5.0/5.0 a month ago
This place is a prime example of someone making a successful startup after doing something wrong in life. The prices are quite affordable, a bit higher than Aston's, but the quality is excellent, unlike Aston's steaks that become thinner over time. The T-bone steak is grilled to perfection, juicy and tender, with a medium-well cooking level that's spot on, and the beef inside is pink, not bloody, making it suitable for diners who may not be accustomed to rare meats. All the other steaks are delicious, following the high-end Tuscan-style steakhouse trend but offering budget-friendly dining. Formerly known as 18 chef it's now called "Meathouse," and it has consistently maintained high-quality standards. It's a high-value restaurant that's perfect for repeated visits.
Dree
Rated 2.0/5.0 2 months ago
First time was perfect. No flaws, food was good that we revisited. We ordered the Brunch Platter again. All was great the first time, but the meat doneness this time was displeasing. Is this raw or rare? Don’t it seem undercooked? It’s way too rare for what we ordered.