The Ultimate Halal Food App

Bismi Briyani @ Yishun Park Hawker Centre

55 Yishun Ave 11, Singapore #01-05

$5 · Muslim Owned · Mixed Food Court · Indian · Chinese · Malay · Chicken · Seafood · Vegetarian · Beef · Lamb · Asian

Monday: Closed Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

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Reviews on Google (4.1/5.0)

Sorted by Relevance - 85 Reviews

Fafiq AJ

Rated 5.0/5.0 a month ago

Delicious grilled chicken kabsa rice and friendly stall owner! Chicken bigger than my face and flavours were present and strong and memorable. Will come again to try the other menu options!

PK Lai

Rated 4.0/5.0 2 months ago

Mixed experience for me.Ordered Chicken Briyani. The rice is dry and the flavour is not per my liking. 6/10. The chicken on the other hand is well marinated and full of flavour, meat is soft and tender, sambal is spicy and potent. 9/10.

Alex Ng

Rated 5.0/5.0 a month ago

Not the first time I ate the lamb shank here, it’s still worth it despite the price rise. This time round, was given a small bowl of kambing soup and that really paired well! Not too gamey meal at all. Be careful with the green chilli, it really packs a punch. The platter price increased to $36 but I think it’s quite a good deal. Just need to find 3 friends to share it with. 😊


Rated 5.0/5.0 2 months ago

Best nasi biryani i’ve had in my life! My mum said the same thing and she’s over 50! The lamb shank is so soft, you only need a fork to pull it apart. We got a second piece. The kabsa rice is so amazingly flavourful, every bite was a mmm from us. We shared between 3 but this will be good for 4 on average.


Rated 4.0/5.0 a year ago

I got the lamb chop briyani. That’s the closest thing to mutton briyani they have. I was expecting a big piece of meat with half of it consisting of bone. It turns out the bone was only 10% of it while the meat was fall off the bone tender. Rice could have been more flavourful as I kept having to pour gravy over it to make it palatable.