The Ultimate Halal Food App

Jubilicious @ Hotel Boss

500 Jln Sultan, Singapore 199020 #04-01

6291 3500

Halal Certified · Restaurant · Western · Asian · Dessert · Fusion

Monday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

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Reviews on Google (4.0/5.0)

Sorted by Relevance - 62 Reviews

N Hence (Chubby Botak Koala)

Rated 4.0/5.0 3 years ago

Euphoric Gourmet for The Soul Jubilicious is a Halal certified restaurant by Mr Teh Tarik Group. Recently, Jubilicious in collaboration with Kapowww by Chef Mel Dean has revolutionised its culinary creation. Chef Mel Dean is a celebrity chef and F&B entrepreneur renowned for his delicious creation ranging from Asian to Mediterranean, Western Classic and Fusion dishes. Jubilicious is a representation of Singaporean Cuisine in a modern context. Grilled Lemak Padi Tiger Prawns ($38, Signature Dish). Juicy and springy tiger prawns grilled to perfection. The charred aroma will be the first to catch attention, followed with the well-marinated flesh filled with spicy and turmeric sauce. Though it is an appetizer, I think it will also work well with a plate of white rice. Yummy. Moving to the main dishes. Asam Pedas Marina ($24.90). A delicious concoction of asam (sour) and pedas (spicy) with generous toppings of huge prawns, barramundi fish and calamari. The pizza dough is crisp, crusty, and the cheese binds the dough and toppings nicely. A perfect example of a modern fusion of Italian cuisine with a uniquely local Malay twist dish. Mamak Tabla ($16.50). This Jubilicious unique creation of burger. Flame-grilled beef patty smothered with bone steak sauce, tomato, topped with sunny side egg. The beef patty has a nice charred externally, while it remains juicy internally. The signature bone steak sauce is sweet and savoury, almost like a bbq sauce with a local twist. A moist and delicious burger. Padang Pasta ($23.90). The al-dente pasta is cooked with Padang sauce, which is aromatic, spicy, creamy and bold in flavour. The turmeric, chilli padi, galangal and tamarind paste together with natural sweetness from the seafood gave the dish the OMPH factor in it. The pasta is well infused with this delicious sauce, you will not stop twirling and scooping it into your mouth. Using Chef Mel Dean signature expression “KAPOWWW”!! Charkwaytong ($14.90, Signature Dish). Jubilicious take on the Singapore fried carrot cake. The cube carrot cake is replaced with lontong (rice cake). The smooth and silky egg covered the lontong nicely together with signature chilli paste and kecap manis (sweet soy sauce). The seafood elevates this dish to be more “atas”. It is definitely unique but it is not to my taste. Nasi Goreng Sambal Sardine ($13.90, Signature Dish). One of Chef Mel Dean signature family recipe. Imagine Korean Kimchi fried rice, but replace the kimchi with sambal sardine. The rice is plump and soaks up the flavour of the sambal sardine sauce. The sardines are fried separately to showcase the texture and it is served with a fried egg, prawn crackers and tomato salsa. It is the first time we all tried this dish and we all agree that it is a definitely a comfort dish. With so much of the food, we manage to save some space for dessert. Liquid Gold ($18.90, Signature Dessert). Durian Royalty – Blended. Shaken. Stirred. Golden extracts of Mao Shan Wang; exquisite ice cream; crowned with 22 karat Gold Leaf. Think of it as high-end Durian milkshake, topped with MSW Durian Pengat. It is a must-try for durian lovers. #Durianporn We also tried Chocolate Molten Lava Cake ($12.90). Lava cake with warm chocolate lava gooey served with premium ice cream. A solid lava cake filled with thick oozing chocolate lava. The strawberry ice cream complemented the chocolate cake nicely. Jubilicious is located on the 4th floor of Hotel Boss, the same floor as the swimming pool and herb eco-garden. With such as scenery, dining in the fully air-conditioned restaurant will be therapeutic to the appetite, mind and soul. Overall, the food in Jubilicious is nicely curated. While half of the dishes that we tried are fusion and presented in modern plating, the identity of local flavours remains strong. My picks are Grilled Lemak Padi Tiger Prawns, Padang Pasta, Asam Pedas Marina Pizza and Nasi Goreng Sardine. Of course, not to be missed is the luxurious Liquid Gold. Definitely, a restaurant to try for Lunch, High Tea and Dinner. Cheers!!

Tasnim Habiba Alam

Rated 5.0/5.0 2 months ago

Their service and food quality was top notch ✨

Sofia Amin Taylor

Rated 3.0/5.0 3 years ago

The food portions are big, but service is a bit lacking. They didn't get orders wrong, but orders came incomplete. Had to keep asking and confirming if not they seem to be careless and forgetful. Other than that, the mains were good, and molten lava cakes were also good, but their chocolate waffles (with ice cream and kit kat) were a bit pathetic.

Kiagos Mohamed Faizal

Rated 5.0/5.0 2 years ago

Stay at Hotel Boss Singapore over the weekend and breakfast was at Jubilicious. Due to COVID19 protocol. Breafast was served instead if buffet. Food decently presented not too bad. Better than canteen but what made me giving them a full marks us due to their service excellent and determination to please all guest with some have arrogant funny behaviour. Its not an easy job. On my way out I thank the service crew for thier hospitality. Good job.

Ng yong sheng

Rated 3.0/5.0 2 years ago

Ordered a k-pop pizza, which was supposed to be made with kimchi chicken. Had no kimchi taste at all and pretty much no relation to korean food whatsoever. It also had a stale taste due to one or more of the ingredients being unfresh, though the sauce did a good job of masking it to make the taste bearable. Would probably have been better to call this a chicken pizza, would have made the pizza passable. Food took really long(26 mins) to reach our table, despite there being only 1 other table of 4 people around. Their only redeeming factor is their friendly, detailed and attentive service staff.