5 Changi Business Park Central 1, Changi City Point Singapore 486038 #01-18/19
$10 · Halal Certified · Restaurant · Korean · Seafood · Chicken · Vegetarian
Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 10:30 PMReport an error
Sorted by Relevance - 246 Reviews
Rated 5.0/5.0 a year ago
Food here is really quite good. Decent portion sizes & good service too considering only 1 service staff. We did wait too long for our food. Ironically this is one of the few times that all our food came before the drinks. Haha. Shortage of service staff is really a huge problem for F&B establishments in Singapore.
Rated 4.0/5.0 a year ago
The food here is really delicious, beware of the spice levels..unless you ca. Eat a crazy amount of chilli, stick to max level 2. We did and that too was a bit on the spicy side esp the seafood hotpot. The only reason I'm taking off 1 star is cause the quality of meat was not that great. The beef hot plate was tasty, but the meat was quite tough and chewy. The chicken in the japchae and wings was smelling a bit as well. Not bad smell, but the frozen mass produced chicken smell. The seafood was good though Love the flavours though, kimchi itself was amazing. The Korean pancake was really great and so was the rice. Will definitely come back for good food at a decent price.
Rated 2.0/5.0 3 months ago
Taste wise, not that good. Shortly after my lunch, I got food poisoning. My friend who ordered the army stew with salmon(the stew was constantly boiling) was fine however. Not claiming that this was definitely what gave me food poisoning as I have no evidence of it, but just becareful of what you order.
Rated 4.0/5.0 a month ago
Decent portion serving. The chicken was small though. Had the hotpot too. Overall, good experience
Rated 2.0/5.0 3 months ago
The hotplate just cannot make it... it suppose to be hot but i only hear the sound of sizzling.. the lamb wat nt even hot... i did indicate for spicy but i think the chef budget on chilli... overall it sucks but coz im hungry i just finish up the food cause of the price 🤣🤣🤣
Rated 4.0/5.0 7 months ago
We always seek authenticity in cuisine, and usually eat on weekdays nights, quieter though. find this place prices are reasonable and not too bad in quality, I’m sure there is a Korean chef who does food tasting regularly. We had the beef bibimbap n kimchi braised beef hot pot to share, both were well made n delicious
Rated 5.0/5.0 9 months ago
Ordering of food is made easy via menu in iPad. The food was also served promptly. There was minimal waiting time. The food portion is huge. For small eaters, you can actually share a meal with another person. The dining space is spacious and there are a lot of tables. Will definitely come here again.
Rated 4.0/5.0 4 months ago
Soon Dubu Beef Hot Lunch Set $16++ Love spicy food so I opt for level 2 spiciness. What was in the hot, I had Beef Short Plate, Tofu, Egg, Shiitake Mushroom, Glass Noodles, Bean Sprouts and Golden Mushrooms. Came with White Rice + Iced Korean Barley Tea with Self-serving of the side dish like kimchi, cabbage and lotus.
Rated 3.0/5.0 7 months ago
We had lunch here yesterday around 1 pm. The place was pretty empty except for a few tables occupied. The service staff sat us and made a quick exit. She didn't even bother to inform that we can make our orders using the tablet on the table. I know it's given now as many eateries are doing that but isn't it basic courtesy to inform the customers so? When we had questions wrt our orders she was nowhere to be found so my husband had to leave his seat and look for her. We placed our order and when my husband's order (SDB wagyu beef) came, his wagyu beef had already been put into the hot pot bowl and was overcooked by the time it reached him! The slices of beef had clumped together and was hard!! Since it was his birthday and he didn't want to spoil it by making a fuss, he ordered an additional side of wagyu so he could enjoy his meal. My order of SDB salmon came with only 5 pieces of salmon, disappointing. The salmon had been fried before being added into the the hot pot bowl and were hard. The only thing that was ok was the Abalone Ginseng Chicken. Payment was done at the cashier counter on the way out of the restaurant. The staff did not ask us if we are Fraser's member and we only realised that we didn't get our Fraser's points after we had walked a distance away and had to walk all the way back. Horrible service throughout in this outlet. I don't even know why we had to pay a 10% service charge for service we did not receive.
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