440 Pasir Panjang Rd, Singapore 118782
$10 · Muslim Owned · Restaurant · Seafood · Fusion · Vietnamese · Beverages · Asian · Chicken
Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 12:00 AM
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Rated 5.0/5.0 5 months ago
A really nice place to have lunch at, especially if you're near NUS or West Coast area. The atmosphere is very relaxed and chill and it's a place you can go with family and friends. The food was delicious and the best part is the pricing was good. We got to buy 3 dishes, 1 side dish, 4 drinks and it was around $40. The dish portions were substantial for 4 of us and honestly it felt more than enough too. Definitely a good spot. 👍🏼👍🏼
Rated 5.0/5.0 3 weeks ago
Great halal viatnamese food. The pho was lovely and fragrant, and the fried spring roll was crispy and yummy. Prices were reasonable and the portions were huge! Though I wish we got to taste the banh mi, buf it was unavailable.
Rated 5.0/5.0 2 months ago
My first time dining here. The food was delicious, full of flavour. Feels like you are back in Vietnam eating. The coffee was amazing 🌟🌟🌟 Service was fast and server was very friendly. Will return to try their Pho once their 2nd outlet open in the East👍👍 Lemongrass chicken skewer was delicious, meaty.
Rated 5.0/5.0 a month ago
Very affordable vietnamese halal food in Singapore. It was pretty empty on a Saturday so the service was really fast and efficient. I had the beef brisket with rice and it was really delicious. So full of flavour and spices. I will recommend trying this 👍🏻 Pho looks great too. Extensive menu so you will really be spoilt for choices
Rated 4.0/5.0 a month ago
Halal-friendly joint with a pretty decent standard of vietnamese authenticity despite the absence of pork in the menu. The buncha is great and the vietnamese coffee is aromatic and strong as it should be. The lemongrass chicken skewers are decent too. I was left pleasantly surprised by the (creative) use of lemongrass in place of the skewer sticks. Good vietnamese cuisine is rare to find in Singapore, and this place does a pretty good job of bringing me back to hanoi.
