The Ultimate Halal Food App

Tipo Pizzeria e Trattoria @ Waterloo Street

155 Waterloo St, Singapore 187962 #01-08

8693 8311

Snug eatery offering build-your-own & set meals with handmade pasta, plus drinks & starters.

$10 · Muslim Owned · Restaurant · Italian · Western · Beverages · Chicken · Seafood · Beef · BBQ · Fusion · French · American

Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

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Reviews on Google (4.3/5.0)

Sorted by Relevance - 626 Reviews

Esmonde Tan

Rated 5.0/5.0 3 weeks ago

The place was a vibe! Absolutely loved the interior design. It is definitely on the pricier side, but perfect for a large group celebration with friends and colleagues. Ordered their caviar pizza and mushroom pizza and it was great! It was cooked to perfection. The mushroom ragout was creamy and rich as well. Ordered 2 pizzas and a pasta for Sharing across 5 people and it was okay.

Ze Yin Por

Rated 3.0/5.0 a month ago

Oyster cream pasta and the lamb pizza were weird - some ingredients really shouldn’t be used together. The rest were average except for the prawn delight pizza which was the nicest dish among the rest. 7/10 for the pizza. Overall food quality and taste: 5.5/10 Service: 8/10

Koh Jia Wei

Rated 5.0/5.0 a month ago

Pizza is really nice and the flavours are rather unique. The pasta are handmade and it has a nicer bite than what you have normally. However, the flavour can be stronger so that the dish has the whole package. Pretty crowded even on a weekday night so do make reservation beforehand

Fred (TwoSpuds)

Rated 2.0/5.0 a year ago

Booked this place for my company iftar dinner. Wish we hadnt. All but one if the sharing platters were sold out. Only had Barramundi left so we ordered that. After 90 minutes of waiting for that, they still needed 30 minutes to cook it. We cancelled. They were out if the cheeseboard & gazpacho. We took two of the last three pieces of lasagne. And The last calamari. It seemed this place was completely out of food. The lasagne was crazy bland. The beef spaghetti was over salted. The pizza was good though. The calamari was good. We got one refill of water at the end of our 2 hour meal then suddenly every 5-7 minutes after that. Decor here is great. The singular server was trying his best. Just seemed like between 1 guy working and lots of food unavailable there was some breakdown in management ordering & scheduling. Seemed like everybody in my party was completely disappointed with having chosen this restaurant.

khi vii

Rated 3.0/5.0 2 months ago

Think food was quite mid when you compare to the pasta bar The uni gnocchi didn’t really have any uni taste, sauce was very sweet and the citrus and pumpkin flavours were much stronger than the uni. Calamari was overbattered and hard to eat as a result, they also gave very little aioli and we had to ask for more and the server seemed a little annoyed about it Pizzas were not bad (pesto and jose), but it tastes more like flatbread with toppings and overall the flavours could be better (just felt like there was something missing) Water is also chargeable here at $2 a bottle which is something to note, otherwise drinks are quite pricey Overall atmosphere of restaurant is nice and well decorated, but would prefer to stick to their pasta bar

Gem cai

Rated 4.0/5.0 a week ago

Very chill and lovely environment. Servers were friendly and courteous, nice vibes. We ordered 2 dishes, water and a tea. amounted to about $100. The lamb shank was really salty. Felt extremely thirsty even while eating the dish. The dish lacked flavour. Wished that the mint flavours was incorporated in the sauce rather than random raw mint leaves given which makes it feel like an afterthought. Must give credits to the beautiful plating though. And the texture of the lamb was really tender and succulent. Soft bits of carrots, crisp snap peas, crunchy walnuts and sweet raisins gave an interesting play of textures to the dish. Salmon was tender with flaky flesh. Saffron sauce tasted mild and creamy and had bright citrus flavours from the fennel and orange.

James Hong

Rated 5.0/5.0 3 weeks ago

I was in 2 minds whether to review this place, but only because I wanted this place to stay quiet and quaint . One of the better pizza places in Singapore. Perfect crust sprinkled with garlic/parsley (there are other choices like smoked paprika). Leopard spotting on the bottom shows you it is baked to perfection as well. If you know your pizza, you can surely appreciate the craft that has gone into their pizzas. We ordered beef Ragu pasta as well, and it didn't disappoint either. 5 stars all the way for the food quality!