The Ultimate Halal Food App

PastaGo (Fresh Made Pasta) @ Hillion Mall

17 Petir Rd, Singapore 678278 #B2-37

8827 5340

Halal Certified · Restaurant · Italian

Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

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Reviews on Google (4.0/5.0)

Sorted by Relevance - 48 Reviews

Saiful Anwar (Saiful Anwar)

Rated 4.0/5.0 2 months ago

Not bad for a takeaway pasta. Tried the Aglio Olio with Fettuccine pasta topped with grilled chicken. Presentation is not bad too, even there's fork and spoon provided in a packet. There are other choices of pasta but by default it might be Fettuccine pasta. Timing might take a while due to the complications of making different dishes. Also, must mix well before eating. Halal certified too.

Vera Koh

Rated 5.0/5.0 2 months ago

Ultra scrumptious pastas —- absolutely love the Al dente Mafalda with the Laksa goreng sauce. Grilled chicken was tender too 👌 will be back to try other pasta flavours!

Xavier Ng

Rated 4.0/5.0 4 months ago

Ordered Carbonara but was only given plain pasta. Updated: Customer service was pretty prompt & helpful with the follow up. Manage to resolve the situation smoothly. Thank you!

Shruthi Kumar

Rated 3.0/5.0 3 months ago

Ordered the grill chicken tomato based pasta and duck carbonara. Flavour is ok but the pasta was very overcooked and clumped together. The pasta should be more al dente!

Thiện Minh

Rated 1.0/5.0 2 months ago

THIS CASHIER GIRL talking very impolitely with customers, without a clear explanation when the order is delayed, only responding that “I don’t know” end then end the conversation, so rule, no manners. Bad experience ever! Bye Pastago&nevercomeback

Matthew Mony

Rated 1.0/5.0 a month ago

Was good when it first opened, but got bad really quickly. Have gotten sick for the later 2 out of 3 times I’ve eaten here. The pasta just seemed to be undercooked as a whole - as if the ingredients were thrown into the pan to swirl around for a minute or two before serving. Sad to see such potential go to waste!