Superstar Original Famous Penang Laksa

32 New Market Road, Singapore 050032 #01-1002


$10 · Halal Certified · Mixed Food Court · BBQ · Seafood · Fusion · Chinese

Daily: 11:30AM - 11:59PM

Reviews on Google (4.7/5.0)

Sorted by Relevance - 253 Reviews


Rated 5.0/5.0 a week ago

Best Penang Laksa in town, fresh with diced cucumber, torch ginger flower, onion slices, mint leaves, fish toppings and other spices, not too much Assam sourness but enough to widen you taste bud. Even the specially packed take away keeps the ingredients fresh and easy to heat up the soup to serve warm. Must try lah. Best to go in the afternoon.

Wai Lam William Chung

Rated 5.0/5.0 5 months ago

Grew up in Hong Kong, I have had plenty of laksa, but we already knew Singapore has the best one. I had a few one around different area but this one goes to the top. The balance of sourness, spice and saltiness made it one of the best noodle dish I have ever had. Plus the auntie there was super nice. Love this spot

Choon T

Rated 5.0/5.0 11 months ago

Not much of a Penang laksa fan. But the Penang laksa is very good. Might seem a little pricey at $7, you probably have fly to Penang to have the same goodness 😂 It's sour, slightly sweet and definitely packed a spicy punch. When all the flavours come together, it was simply amazing!

KB Liaw

Rated 5.0/5.0 a week ago

Another mouth watering Penang Laksa experience ! The price of a Laksa bowl was S$10 but well worth it. There are just the right spices, vegetables and aroma to tingle your rosé buds. The cockles were quite sizable and thoroughly cleaned out. S$12 for a large plate ! A happy meal indeed.


Rated 5.0/5.0 a year ago

At $7, you may be paying a premium but quality and taste were impeccable and one of the most authentic Penang Assam Laksa in Singapore. Serving was generous. Large bowl of rice noodles in thick Assam fish broth. The broth was vibrant, pungent, sour with a spicy kick (I felt the fieriness kick in in my stomach only after I ate but no regrets). The laksa was also supported by many ingredients - mackerel bits, fresh mint leaves, sliced onion, fermented prawn paste. Overall, a well-executed dish studded with freshness and authenticity.


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