60 Paya Lebar Rd, Singapore 409051 #01-71/K6/K7
Ice cream, smoothies & low-fat frozen yogurt, plus classic breakfasts, in a bright cafe chain.
$13 · Halal Certified · Restaurant · Dessert · Beverages · Seafood · Chicken · Western · American · Waffles
Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM
Report an errorSorted by Relevance - 48 Reviews
Rated 4.0/5.0 a year ago
One of my favourite waffle house👇 A waffle paired with a single scoop chocolate chip costs S$10.90. Its waffle is as classic as it gets There is 50% every tuesday.
Rated 4.0/5.0 8 months ago
The classic waffle with cream, maple syrup and gelato is good. Absolutely loved the rich buttery taste and texture of the waffle. Gelato was thick and creamy, as one would expect. The only downside was the half hour wait time at a relatively empty restaurant. Taste 4/5 Value 4/5 Ambience 3/5 Service 3.5/5
Rated 4.0/5.0 6 months ago
The waffle was fresh, warm and complemented the sweetness of the ice cream very well! A great place to pop by for some desert if you’re in the area:)
Rated 3.0/5.0 6 months ago
Set lunch @ 9.90 + 10% svc charge was mediocre, nothing great…wouldn’t recommend for a 2nd time. Perhaps they are good at Waffles only.
Rated 4.0/5.0 a year ago
Visited this PLQ outlet a few times on weekday evenings. It's often busy but fairly easy to find seats. The staff at this outlet are friendly and helpful. Ask them anything about the menu and they will explain to you nicely. On a Tuesday evening, my friend and I shared a Banana Biscoff & Classic Waffle, with Irish Mocha ice-cream. Truthfully, biscoff don't exactly go well in this condition, but the waffles and ice-cream were fantastic. It is a expensive dessert, so it's a treat once in a while.
Rated 2.0/5.0 a week ago
Disappointed. Cone was not freshly made and crumply. Ice cream was miserly small. Sorry forgot to take a shot, was melting even with just a few steps out of the door. The second scoop was much bigger except the metal scoop was not drained well. Water was mixed with the ice cream so it was dripping down the cone. Have to do better to train staff how to scoop ice cream ........
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