220 Orchard Rd, Singapore 238852 #B1-04/05
$10 · Muslim Owned · Cafe · BBQ · Singaporean · Malay · Indonesian · Beverages · Asian · Chicken · Dessert
Monday: Closed Tuesday: 12:00 – 8:00 pm Wednesday: 12:00 – 8:00 pm Thursday: 12:00 – 8:00 pm Friday: 12:00 – 8:00 pm Saturday: 12:00 – 8:00 pm Sunday: 12:00 – 8:00 pm
Sorted by Relevance - 458 Reviews
Rated 4.0/5.0 5 months ago
Very humble and small restaurant located within an old mall in the middle of town. Great spot if you're looking for authentic Indonesian dishes. The food here is great albeit the long waiting time when there is crowd. Their murtabak manis is totally worth the calories and their teh sosro is super good too. Tip: Highly recommended to make reservations if you wish to dine in, or order in advance if you wish to takeaway. It can get really really busy especially during weekday afternoons and weekends.
Rated 5.0/5.0 3 months ago
The chicken tasted so good, crispy on the outside while tender in the inside. The chicken was also well seasoned. The noodles were springy. Would highly recommend this place and come back again.
Rated 4.0/5.0 4 months ago
Cheaper food option with good quality in Orchard. (About $7-$8/main course) Bakmi’s chilli is very shiok. The noodles itself a bit soft to me. Batagor is a bit special to me. I don’t think I could find the “tofu” 😅 But taste not that bad actually.
Rated 3.0/5.0 10 months ago
Indonesian snack noodle. Not bad and cheap. Just not for daily meal. Noodle and others range from 6.50 to 12. Drinks as Low as 1.20.
Rated 3.0/5.0 a year ago
Visited on a Thursday late afternoon and the place was quite busy. A fairly large hole in the wall kinda establishment, the ambience is cozy. I ordered the Bakmie Ayam Cabe Ijo ($5.90) and Keju Martabak ($6.20). The noodles were topped with this fragrant mix of chicken and scallions. Personally I felt that the noodles were a bit too hard, will definitely opt for softer noodles the next time I visit. The cabe ijo (green chili) mix was savory and spicy which really lifted the entire bowl. The keju martabak was thick, fluffy and rich. It was the perfect balance between salty and sweet as the cheese and condensed milk melted together. It can get a bit heavy, so do get it to share! Overall a really good meal, this is the closest I can get to Indonesian food. Definitely can't compare to the food I have in Medan, but this will have to do in a pinch for now. Will recommend to my family and friends.
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