The Ultimate Halal Food App

Dignity Kitchen @ Boon Keng Road

69 Boon Keng Rd, Singapore 339772

8189 7678

$3 · Halal Certified · Food Court · Singaporean · Chicken · Vegetarian · Seafood

Monday: 8:00 AM – 3:00 PM Tuesday: 8:00 AM – 3:00 PM Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 3:00 PM Friday: 8:00 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: Closed

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Reviews on Google (4.7/5.0)

Sorted by Relevance - 401 Reviews

Lily Q

Rated 5.0/5.0 a month ago

First visit to Social Enterprise Dignity Kitchen. Do visit and support when you’re around the area. Let’s support and contribute back in each of our small ways. Fish and Chips is good! Fillet is juicy and fresh, batter is crispy (even after some time). Signature Laksa has a good broth with generous ingredients. Upgraded $7 for a set meal to include dessert and drinks. Very good value for money. Portions are generous. Ondeh Ondeh Cake and Chocolate Fudge Cake both has fluffy sponge layers and generous cream. Flavourful and satisfying. However, we did find the cakes a little sweet towards the end of finishing an entire slice. If driving, best to park at the multi-storey car park opposite, walk across the traffic light and you’re there.


Rated 4.0/5.0 3 months ago

Tried the laksa because it was highly recommended but personally I don't see what the fuss is about. It's decent but not fantastic. The fish and chips however, that's good. The fish is really crispy and I can see why some people mentioned it's like Han's. The sour plum drink was weak though, very diluted. Ondeh ondeh was great. Beef rendang is not bad. If you're afraid of heat, choose a seat under the fan, it's less hot because this isn't an air conditioned establishment.

Rebecca Chan

Rated 5.0/5.0 a month ago

To come here only for food and not realising what this place has done for the community is simply missing the point. Hearing the story of this social enterprise, how and why it started, straight from the founder himself, is a story of passion and determination. The tour led by one of the staff helped to better understand the different functions of this kitchen and the unique qualities of the folks that run it. The food being most amazing just made this visit all the more worth it. Fish and chip is a must try, cooked to perfection. The kolo mee is simply unforgettable. I had one and bought another serving home!

Ami T.

Rated 4.0/5.0 3 months ago

I’ve been wanting to check out this place out for the longest time after learning that it’s run as a social enterprise. Was in the area today so dropped by for lunch. Place was pretty well organized. There is a central station where you order and pay, and then when your order is ready you head to your respective stall to pick up your order. There is a variety of Malay, Indian, Chinese and Western offerings. Plus a display case of baked goods and drinks of course. I had the nasi lemak with beef rendang which was good, and a slice of ondeh ondeh cake which was lovely as well. No air conditioning but clean with high ceiling fans for air circulation. Prices are comparable to eating at an air conditioned food court in a fancy mall. I didn’t mind paying a bit more as it’s going towards a good cause. Would come back again if I’m in the area.

just dave

Rated 4.0/5.0 a month ago

Thumbs up to the establishment and to trainees. Patrons do place your order at the counter, once food is prep, they will announce your queue number for collection. Every visit is a new experience to the trainees, so do be patience when visiting. I finish everything that is on my plate and cup 🤤

cava lulu

Rated 4.0/5.0 2 weeks ago

A social enterprise that provide training and employment to the disadvantaged and challenged. The food is great and the dishes I like are the Nonya style laksa, chicken claypot rice and also the Nasi briyani is not bad. As they are very active in their corporate outreached, you might find yourself arrived and not able to dine in and the entire facility is closed to event. Perhaps check their Facebook or website if they indicate such a block out period. Safe period to go is early lunch if possible.

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