3 Gateway Dr, Singapore 608532 #B1-11
$6 · Halal Certified · Restaurant · Indonesian · Duck · Beverages · Dessert · Chicken
Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM
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Rated 5.0/5.0 2 months ago
Great authentic indonesian food that cannot be found elsewhere in Singapore. Best Bebek Goreng, so crispy and tender, fresh hot delicious to eat on the spot at dine in. Hope they can get a bigger space for diners. Friendly staff
Rated 5.0/5.0 5 months ago
Had lunch at Bebek Goreng Pak Ndut. The fried duck quite good, meat is marinated. shredded fried duck is crispy but abit dry after a while. The grilled version with dark sauce is not bad too, nice smoky taste. Tofu tauhu telur is great, crispy! Chilli got kick, we like the green chili. Only cons, in the expensive side around $10+ per person.
Rated 4.0/5.0 a month ago
2nd time trying this as the first time was in Indo. Maintained same flavourful taste of the duck. Can't help ordering a whole duck and the oxtail soup when im there.
Rated 5.0/5.0 5 months ago
Chicken and duck was not dry, vegetables are fresh, and the Tahu Telur sauce is sweet and spicy. I wish there was more rice though. Restaurant is busy and packed but the queue moves very fast.
Rated 5.0/5.0 4 months ago
Always came here for its Bebek Goreng (Fried Duck). If you're craving for Indonesian style food, this is the chain you must go. It offers an arsenal of Javanese dishes, like bebek goreng, tahu telor, ayam penyet, bakso goreng, and gado gado. Out of all the Indonesian food chains in Singapore, this is the one that I deemed the best and that I always visit with my friends. For price wise, it's also reasonable so you don't have to worry if you have a tight budget. It's good for both solo-eating and group-eating. The fried duck is a must, combining with its original style Indonesian sambal for ducks will make you crave for more!
Rated 5.0/5.0 a week ago
Ducks or Bebek in Indonesian or Itek in Malay....so far not many can serve as delightful as this. 2-3 other restaurants would make it tender, just like Pak Ndut's. Be prepared to run after your nose after dipping into their sambal belado! This is my 2nd duck in a week. And if u bring a makan buddy, try out their Tahu Telor & Sup Bontot.
