2 Tampines Central 5, Singapore 529509 #01-37
$5 · Halal Certified · Takeaway · Singaporean · Seafood · Vegetarian · Indian · Asian
Monday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM
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Rated 4.0/5.0 a year ago
It’s my first time trying Vadai as I’m not a fan of Indian food. But decided to give it a shot after seeing long queue during peak hours. Surprisingly it’s nicely deep fried and not oily when u eat it! It’s soft and chewy on the inside too! But do not recommend the chicken skin as it’s very hard even I eat it straight away… need to pop into air fryer to revive it.
Rated 5.0/5.0 9 months ago
A bit pricy compared to Gelang Serai lah ! But if craving bo chap lah! Very friendly staffs always put on smiling face even long Q they still very act very cool !
Rated 4.0/5.0 a year ago
Awesome food, atrocious waiting times. Came here as someone told me the food was good. The queue was really long even on a weekday and one of the customers behind me actually gave up waiting. Noticed that they only had one poor dude taking orders, packing, arranging the order and collecting payment. Oh my, I do hope they get someone to help him with his duties as customers would not like waiting for too long. Other than the waiting time, the food was awesome. The prawn in the vadai was fresh and the dough was so light. I could eat 2-3 at one go. The staff was very friendly even though he was very busy, so kudos to him. I will definitely return! Please improve your waiting times!
Rated 3.0/5.0 a year ago
12 Oct 2021 - takeaway during Post Circuit Breaker Phase 2 (preparatory stage) / Stabilisation Phase to COVID-19 Resilience. 3.5 stars. I only buy and eat prawn vadai, never bother about the rest. Was quite lucky, didn't have to wait too long, only about 20+ minutes from joining the queue at about 3.20pm to getting my vadai at about 3.45pm, as they were frying up a new batch of prawn vadai and the queue wasn't too long. But there were people who had paid for their orders and waiting by the side for the freshly fried vadai whilst others were in the queue to wait to order. Got a box of 6 vadai for $6.50 . Wonder how much they charge for 1 vadai here as I understand it's $1 each at their other locations. So 50 cents is for the box?? The prawn vadai are tasty, prawn is fresh, the dough is flavourful but amongst the 6 pieces I got, some were a bit too dense and chewy whilst the others were OK - crispy on the outside, light & fluffy on the inside. A few pieces were also rather small. Not very consistent. OK to buy if it's a short wait but I won't bother if the queue is too long. They don't keep frying up prawn vadai all the time, only at certain times, even though it's their best seller and always not available in the display counter.
Rated 4.0/5.0 a year ago
Queue is long all the time, so just prepare yourself if you wan to get some of these yums. The prawn vadai is fluffy and prawn is fresh. It’s not too oily and not too spices taste. Comparatively the ikan bilis is bigger and have more flurry dough. Ikan bilis also fried to crispy. It’s worth a try.
Rated 5.0/5.0 3 months ago
Really taste better than other seller in Changi Village or Gelyang serai. Crispy and don't taste like bread! Give lot of chilli! Friendly staff!
Rated 4.0/5.0 4 months ago
Must try crispy squid very perfect Vadi have different flavours not original Indian vada But must try taste good and unique although it’s called bags can say local version of vada … oily just tap with paper napkin n can consume as that’s makes the taste Have both veg Vada like chilli , dal , onion n veg Vada Non veg have prawn n ikanabikis n grago Vada.
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