2 Jurong East Street 21, Imm Building Singapore 609601 #01-101A
$10 · Halal Certified · Restaurant · Chinese · Singaporean · Beverages · Chicken · Seafood · Vegetarian · Dessert · Asian
Monday: 11:30 am – 3:00 pm, 5:30 – 9:30 pm Tuesday: 11:30 am – 3:00 pm, 5:30 – 9:30 pm Wednesday: 11:30 am – 3:00 pm, 5:30 – 9:30 pm Thursday: 11:30 am – 3:00 pm, 5:30 – 9:30 pm Friday: 11:30 am – 3:00 pm, 5:30 – 9:30 pm Saturday: 11:30 am – 9:30 pm Sunday: 11:30 am – 9:30 pm
Sorted by Relevance - 122 Reviews
Rated 4.0/5.0 7 months ago
Nice rustic ambience. The prawn butter sauce is good. Good service. Btw. They accept Nets/Grab Pay only - no credit card. You can make payment after ordering at the counter. They will bring the food to your table. The chairs are sturdy for plus size guests also.
Rated 4.0/5.0 a year ago
The good is generally good. Just not sure why there isn’t much people. Just one comment, the fish row portion is really small, only 2 pieces . Menu isn’t very clear , I need the staff’s assistance to explain how the set meal comes with. Once you decided your orders, proceed to the counter to make your payment and wait for the food to be served .
Rated 2.0/5.0 3 months ago
I needed a quick lunch, so I had to go for an eatery that was not crowded. And then I came here. The food was not fantastic to rave about, but was decent enough. The fact that there was not many customers when I went there during lunch hour could be telling about how the food was not that fantastic. Decent enough, nevertheless, though I wish there was better customer service to assist in explaining what the set meals comprised..
Rated 4.0/5.0 a month ago
Had the promotional menu that serves 4 pax with Assam fish head as highlight. The size we got was definitely be able to fill 5 stomachs. We barely finish the curry fish head and the accompanying dishes. The Assam fish head was surprisingly big and the Assam flavour we picked was well done! The other flavour that mixes curry with Assam is another flavour to try…it’s pretty well done!
Rated 4.0/5.0 a year ago
Yummy curry fishhead go to restaurant that never fails. Served and kept warm in a claypot, it now comes with a yuan-yang option of curry and assam. Love that the bean curd skin is served on the side. Staff is super friendly and helpful, offering to split our side dishes into 2 portions to be served to our kids sitting at a different table, given the 2-pax dining restrictions.
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