Seoul Garden Buffet @ Harbourfront Centre
1 Maritime Square HarbourFront Centre Singapore 099253 #01-65/66
$18 · Halal Certified · Buffet · Korean · Seafood · Chicken · Vegetarian · Dessert · Beverages · Japanese
Monday: 11:30 am – 10:30 pm Tuesday: 11:30 am – 10:30 pm Wednesday: 11:30 am – 10:30 pm Thursday: 11:30 am – 10:30 pm Friday: 11:30 am – 10:30 pm Saturday: 11:30 am – 10:30 pm Sunday: 11:30 am – 10:30 pm
Reviews on Google (3.9/5.0)
Sorted by Relevance - 216 Reviews
Trotting Horse
Rated 5.0/5.0 11 months ago
Very good soup broth. Tried the ginseng black chicken soup. Pleasantly surprised to find chestnuts in it and some glutinous rice in it. Friend got the wagyu beef dofu soup that is very rich with loads of vegetables. Will go back again.
Edrie Boomz
Rated 5.0/5.0 a year ago
Very friendly staff, tip top world class service! Finally tried their new menu after they discontinued their unlimited buffet. Taste wise, it’s pretty similar. Their bulgogi beef is so gooooood. The package I ordered also had ice cream!
Claire Lee
Rated 2.0/5.0 in the last week
The hotpot is pretty meh. We tried the SDB, army stew, ginseng chicken and the non spicy bean based soup. Only the ginseng chicken is somewhat good. The rest don’t really have any depth in flavor. On the bright side they do have a lot of ingredients, so you are still somewhat getting your moneys worth, but I wouldn’t go back again. Also the service here is pretty slow…there’s only one server who’s really hard to flag down, even tho there’s only 4 tables filled…not very sure what she’s doing at the counter or the kitchen.
Will
Rated 4.0/5.0 8 months ago
My kim chee beef hotpot was good. Beef was fresh and thinly sliced. Friend’s tofu stew pot was equally delicious. A pity the side dishes were very miserable. Apart from the kim chee, there was only cabbage … The drink that came free with the set was some sour plum berry. I did not mind the taste but friend said that it tasted like cough syrup. Attentive and friendly staff.
matthew lee
Rated 2.0/5.0 9 months ago
Kimchi, cabbage achar and vinaigrette black fungus = Banchan. Seriously? Lettuce, garlic, 'Banchan', even sauces came in such adorable servings that staffers had to make 4 runs to replenish these just only 5 minutes into our meal. Wagyu Nakaniku and Chuck Eye that came in the set were lean, zero beef flavor and tough as leather when cooked. Ala carte premium platter was a lot more acceptable. Signature oxtail soup was lacking in flavor, under seasoned and served up only slightly warm. At $55 a head, one will enjoy a better quality satisfying Korean BBQ meal along tanjong pagar road for the same. 3 service staff had a hard time keeping up with the less than half filled dining room. Thankfully diners were patiant and understanding. 27 years since my last visit to a Seoul Garden BBQ eatery. Came with great anticipation and left with disappointment. The competition has came out ahead in the game, leaving a trail of dust.
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