137 Telok Ayer Street, Singapore 068602 #01-01
$17 · Muslim Owned · Restaurant · Western · Seafood · Chicken · Beverages · Dessert · Italian
Monday: 12:00 – 4:00 pm, 5:00 – 10:00 pm Tuesday: 12:00 – 4:00 pm, 5:00 – 10:00 pm Wednesday: 12:00 – 4:00 pm, 5:00 – 10:00 pm Thursday: 12:00 – 4:00 pm, 5:00 – 10:00 pm Friday: 12:00 – 4:00 pm, 5:00 – 10:00 pm Saturday: 12:00 – 4:00 pm, 5:00 – 10:00 pm Sunday: 12:00 – 4:00 pm, 5:00 – 10:00 pm
Sorted by Relevance - 765 Reviews
Rated 5.0/5.0 10 months ago
Brought the family out to Royz et Vous to try my favourite item on their menu: BEEF RIBS. It's not cheap, but it really really is very good. Huge slab of beef so tender and soft, it slides off the bone by itself. You don't even need a knife to eat this, grab a plastic fork and you'll be able to poke thru the tender meat with ease. BBQ sauce is so darn good, I need an extra portion at the side to eat my beef (and everything else) with all the time. Other food items were great as well, from the fish & chips to the salmon and on to dessert. Always a great time dining here! :)
Rated 5.0/5.0 3 months ago
The food was simply excellent and the music and ambience was just right for a family dinner. The team were also spot on with the manager giving us good suggestions such as the smoked duck. We really had a good time at your restaurant . Keep it up!
Rated 5.0/5.0 4 months ago
Smoked duck were really good. The environment is cozy. This is muslim owned restaurant. The waiters were really helpful. Price is reasonable I would say. I definitely will go there again next time! Thanks for the great food!
Rated 4.0/5.0 3 months ago
This is my second time patronising the restaurant.the first time was probably in 2018 or earlier.. The restaurant is more spacious now, but it was puzzling to see that it was mostly empty on a Saturday night. The food was pretty good as expected, and the portions are big.. I particularly liked the deep fried mushrooms. Only gripe would be the noisy table next to ours. I would suggest that for a more pleasant dining experience, the table allocation to diners be spaced, especially when the restaurant is less than 50% occupied. Optics wise, it could help restaurant I bring in more walk-ins.
Rated 4.0/5.0 4 months ago
Visited the eatery on a Wednesday evening. The place was not too busy, but there’s certainly enough patrons to liven the place up. The restaurant was clean and purposefully decked out, and the service staff was prompt and friendly. I ordered the mushroom soup, chicken parmigiana and the lavender peach Bellini. The soup was creamy and tasty, and there were chunky mushrooms in it. The chicken parmigiana took me by surprise. The sous vide chicken was extremely tender and juicy, and well flavoured. Nothing much to say about the Bellini though. It was okay. It was pity that I couldn’t find room for dessert. Guess I’ll have to revisit soon!
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